I put a pot roast on about an hour ago in the crock pot on high.
I have potatoes and onions in it as well with a little olive oil, and wine.. Smells great BUT my potatoes are starting to get grey spots all over them!
What have I done wrong?
2006-09-28 05:35:45 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I just bought them yesterday
they seemed good when i peeled them.
2006-09-28 05:40:56 · update #1
the potato's are emitting their starch there wasn't enough water for them to cook in next time par cook the potato's then add
2006-09-28 05:44:38 · answer #1 · answered by hotsauce919rr 3 · 0⤊ 0⤋
It is probably just the cooking process that gives that look. Nothing wrong, still edible. Try some Liptons Dry Onion Soup mix poured dry right from the envelope on top of the pot roast. It will give anything cooked with it a great flavor as well.
2006-09-28 05:53:56 · answer #2 · answered by loufedalis 7 · 0⤊ 0⤋
If u do the pot roast in the morning it will be achieved on low for dinner if u positioned it in at lunch extra desirable do it for top to make certain ideal cooking and u would desire to upload the vegetables whilst u start up the roast and that they are going to be achieved to perfection too...
2016-10-18 03:28:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It jusy appears that way because they are cooking and become slightly translucent. They should be fine.
2006-09-28 05:43:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It's probably the type of potato that you used - either that or they are old........
2006-09-28 05:39:36 · answer #5 · answered by jachooz 6 · 0⤊ 0⤋
sounds like they are just getting air to them...don't worry, you can still eat them
2006-09-28 05:43:42 · answer #6 · answered by Jessi 7 · 0⤊ 0⤋
vegetables on the bottom, meat on the top.
2006-09-29 00:09:09 · answer #7 · answered by Anonymous · 0⤊ 0⤋