Food & Drink - 28 September 2006

2006-09-28 07:11:57 · 6 answers · asked by dks137 1 in Other - Food & Drink

2006-09-28 07:11:37 · 8 answers · asked by parahandyfan 1 in Beer, Wine & Spirits

2006-09-28 07:08:56 · 14 answers · asked by Hi, I have a question 1 in Beer, Wine & Spirits

I'm hungover. I go to the local store to get a couple of stuff, including, of course, the ever-important coffee. I take the coffee out, open the bottle, and then realize it's decaff. Who the hell came up with this stupid invention? I mean what's the point?

2006-09-28 07:08:49 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

When you buy crusty rolls after 4 or 5 hours they go soft. Is there any way to keep them fresh and crusty ??????

2006-09-28 07:05:48 · 12 answers · asked by redjonjak 2 in Other - Food & Drink

is there any proof of any haitians eating cats

2006-09-28 07:05:05 · 8 answers · asked by Anonymous in Ethnic Cuisine

Why dont they do that no more. It was so fun to get cereal boxes with prizes in them!

2006-09-28 07:03:25 · 18 answers · asked by BOOTS! 6 in Other - Food & Drink

i have a high tolorance but was extra plastered after only two beers and 2 shots of patron. A lot of money was missing from my checking account and the parking valet would not give me the keys to my truck

2006-09-28 07:00:54 · 12 answers · asked by jimmyluger 3 in Beer, Wine & Spirits

2006-09-28 07:00:15 · 10 answers · asked by pookiepie33 1 in Cooking & Recipes

http://en.wikipedia.org/wiki/balut...
Heres the link to the wikipedia definition so I am assuming people eat these things but I am just wondering what they are like? Do most people like these things after their first time trying them? Or is this one of them foods that people only eat because they are considered a "delicacy" although it tastes like what it looks like?

2006-09-28 06:59:23 · 5 answers · asked by deliwvu 3 in Other - Food & Drink

2006-09-28 06:57:24 · 16 answers · asked by Anonymous in Other - Food & Drink

I'm hosting my 3rd annual martini party in December. I'd like to add a fun twist/theme to this. Any ideas?

2006-09-28 06:55:24 · 13 answers · asked by CaticusMaximus 2 in Entertaining

2006-09-28 06:52:14 · 17 answers · asked by Shiloh K 1 in Entertaining

2006-09-28 06:42:59 · 34 answers · asked by purple_rose131 2 in Cooking & Recipes

2006-09-28 06:40:40 · 12 answers · asked by jello 2 in Cooking & Recipes

when will it start to get tender? how much longer should I cook it?

2006-09-28 06:39:05 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-09-28 06:38:27 · 40 answers · asked by Mel 2 in Beer, Wine & Spirits

2006-09-28 06:37:36 · 20 answers · asked by Dellajoy 6 in Non-Alcoholic Drinks

2006-09-28 06:36:51 · 8 answers · asked by Dre' 1 in Other - Food & Drink

Does anyone really do this? I mean, what in the world do you think you're going to get?

Also, has it ever occurred to you that if a person can't afford decent, bottled liquor, he or she shouldn't be drinking?

2006-09-28 06:35:53 · 13 answers · asked by Turd Ferguson 2 in Beer, Wine & Spirits

I have a 4 year old granddaughter and the latest thing seems to be to give each child a cupcake pick with their piece of cake. These are the little toothpick like things that sit on the top of the cake. She's wanting "doggies" and I cannot find them anywhere. Her birthday is Saturday. I need to make something. Any ideas how??

2006-09-28 06:35:01 · 6 answers · asked by Sharlett C 1 in Entertaining

Hello! My husband was given a large cast iron kettle and lid for x-mas last year and I am finally now getting to seasoning it.

Yesterday I rubbed it down with crisco and placed the kettle and the lid in the oven on 350 for about an hour. I let it cool down but seen that it still didn't seemed seasoned like our other pans and such. I rubbed it with crisco again and placed back into the oven for about 2 more hours. I left in the oven to cool over night since it was late but when I took it out this morning to check, the pan "looked" more like it was seasoned (was a darker color and not as gray as before) but was also very sticky! I attemped to wipe it clean with just water and a wash cloth but it still did not come clean. What did I do wrong and what can I do to fix it? Thanks in advance!

Also another question to deal with this topic...does anyone else have a problem with the cast iron rolling smoke while it is in the oven? Between the smell and smoke it wasn't fun!!!!

2006-09-28 06:34:45 · 9 answers · asked by brooklynn_31502 2 in Cooking & Recipes

2006-09-28 06:34:32 · 8 answers · asked by ingsoc1 7 in Cooking & Recipes

2006-09-28 06:33:35 · 3 answers · asked by mybear 1 in Cooking & Recipes

What are grits?

2006-09-28 06:28:56 · 16 answers · asked by angel 3 in Cooking & Recipes

You know how in your emergency kit for your house you're supposed to include high protein, nonperishable food that doesn't require a lot of water and doesn't require heat? Well, what would that be: other than peanut butter?

2006-09-28 06:26:11 · 21 answers · asked by warehaus 5 in Other - Food & Drink

2006-09-28 06:25:55 · 3 answers · asked by ingsoc1 7 in Cooking & Recipes

I probably drink 3 glasses of water and 2 diet cokes per day. Not good, I know ... I need to drink more water. What is your liquid intake for an average day?

2006-09-28 06:21:25 · 40 answers · asked by J.Z. 3 in Other - Food & Drink

slice eggplant thin salt pepper to taste in grill in hot iron skillett in a small amount of olive oil -------

2006-09-28 06:15:13 · 3 answers · asked by Anonymous in Cooking & Recipes

what is the difference between butter and margarine?

2006-09-28 06:14:09 · 9 answers · asked by nidia r 2 in Other - Food & Drink