Food & Drink - 25 September 2006

is it still safe....DAMN POWER COMPANY SHUT OFF TODAY now its back on but after 5 hours grrrrrrrrrrrrrrr

2006-09-25 11:21:00 · 9 answers · asked by ? 1 in Other - Food & Drink

Ive been told that bottleing meat can be dangerous if not done right. Thats why I ask about the chilie verde.

2006-09-25 11:20:20 · 1 answers · asked by Anonymous in Cooking & Recipes

Ive been told that bottleing meat can be dangerous if not done right. Thats why I ask about the chilie verde.

2006-09-25 11:20:04 · 6 answers · asked by Anonymous in Cooking & Recipes

I have a paper for english and i need other people's opinions.

2006-09-25 11:16:18 · 5 answers · asked by wolvie_x2003 2 in Ethnic Cuisine

I am planning to make dinner tonight but want something besides the regular chicken or steak...if you have any good recipes for something besides the usual please let me know ASAP!...any type of food including foreign or authentic is ok to me...

2006-09-25 11:16:04 · 9 answers · asked by lilsweetone619 2 in Cooking & Recipes

I know that the recipe includes green tomatoes and horseradish.

2006-09-25 11:15:00 · 2 answers · asked by Jana N. 2 in Cooking & Recipes

2006-09-25 11:12:22 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

A Red Ribbon bakeshop, just opened up around the corner from my house and they have this green ice shake, I was just wondering the name of the fruit or plant used to make the drink? I was told the name of it but I forgot, I think they said pandan. Am I right?

2006-09-25 11:12:18 · 6 answers · asked by Anonymous in Ethnic Cuisine

Is there anything in food coloring that would kill animals, like fish, or more specifically, brine shrimp?

2006-09-25 11:10:11 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-09-25 11:09:09 · 19 answers · asked by sam_sam 1 in Other - Food & Drink

2006-09-25 11:08:25 · 16 answers · asked by Pretty me :) 3 in Other - Food & Drink

2006-09-25 11:07:20 · 7 answers · asked by veggie cook 1 in Cooking & Recipes

I think she has different flavors too. What do you know about this. Worth my time?

2006-09-25 11:01:13 · 8 answers · asked by Anonymous in Cooking & Recipes

My friend and I are trying to figure out what authentic tomato pie really is. We've seen various recipies used, but they are all different. If anyone knows the history or how it is prepared, the help would be greatly appreciated. Thanks!

2006-09-25 10:59:33 · 3 answers · asked by Tara 1 in Cooking & Recipes

I have a garden full of thyme, cilantro, oregano, & parsley. What's the best way to dry it at home?
Thanks!

2006-09-25 10:59:19 · 5 answers · asked by Anonymous in Other - Food & Drink

They are sooooooooooooooo sweet!

2006-09-25 10:56:40 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-25 10:54:04 · 5 answers · asked by Cra-Z 2 in Other - Food & Drink

2006-09-25 10:51:03 · 20 answers · asked by catz 1 in Cooking & Recipes

I don't want to sound cheap but I told the lady she could keep it. Whats next we well get charged for ketch-up.

2006-09-25 10:49:47 · 8 answers · asked by Anonymous in Other - Food & Drink

girlfriend is on my case because she thinks i get drunk before work but i have a high tolerance, and it doesn't even effect my preformance

2006-09-25 10:49:14 · 35 answers · asked by remember522005 1 in Beer, Wine & Spirits

2006-09-25 10:47:09 · 26 answers · asked by Anonymous in Other - Food & Drink

I'm looking for some dinner recipies for two people. Something quick I can throw together for dinner, but that doesn't require much time (think easy dinner after a long day of work...). Other than the usual-tacos, spaghetti, hamburgers, etc. Yummy but quick.

2006-09-25 10:46:03 · 14 answers · asked by beetrippin 2 in Cooking & Recipes

2006-09-25 10:45:49 · 20 answers · asked by garth_stuart 1 in Other - Food & Drink

They put it in pop, why not beer?

2006-09-25 10:43:06 · 8 answers · asked by Ændru 5 in Beer, Wine & Spirits

Why does drinking alcohol with a straw get you intoxicated faster? And more straws increases that rate?

2006-09-25 10:42:14 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-25 10:42:06 · 11 answers · asked by Anonymous in Ethnic Cuisine

2006-09-25 10:41:09 · 26 answers · asked by Anonymous in Other - Food & Drink

What's the recipe and the easiest way to make it?

2006-09-25 10:40:10 · 9 answers · asked by zeeky_boogy_do 1 in Non-Alcoholic Drinks

My boyfriend found it while traveling and I can't seem to find it where we live (Dallas). I've also struck out online. I'm not sure of the exact amount, but it's a lot smaller than the 16.9 oz bottle. Has anyone seen this? Thanks!

2006-09-25 10:37:12 · 6 answers · asked by eastermeat711 1 in Non-Alcoholic Drinks

I've come to find that so many people are pretty stupid when it comes to beer. It's kind of driving me crazy. You got the people who like MGD/Budweiser and anything with the consistency of water and zero flavor. Then you got the people who like only imported beer (regardless of good or bad) and diss American beers. These same people assume any beer American is a crappy beer and have never heard of such micro-breweries such as Dogfishhead, Anchor Steam, Bell's, or many others. Then you've got you're level-headed people such as myself who think that any good tasting beer, regardless of the country it was produced in, is good. Don't get me wrong, there's a place and a time even for cheaper beer. Sometimes cheap beer is more cost-efficient when having a party. I love imported beers too. My favorite beers in the world are from Belgium. But to say that imported beers are far superior to American beers when they've never tried a micro-brew drives me nuts. Do you know what I mean?

2006-09-25 10:36:10 · 15 answers · asked by Anonymous in Beer, Wine & Spirits