Food & Drink - 25 September 2006

Wonder if you have seen the powder meshed potato sold in packets. All you need to do is pour water and mix, it solidified and become meshed potato! Is the incredient really meshed potato? Or it's something else that takes the same form? Chemically how does it works?

2006-09-25 01:55:47 · 8 answers · asked by RayDream 2 in Other - Food & Drink

I'm looking for recipes that will help with rapid weight gain.

2006-09-25 01:47:38 · 12 answers · asked by drobe1975 1 in Other - Food & Drink

2006-09-25 01:38:19 · 22 answers · asked by lil s 1 in Cooking & Recipes

2006-09-25 01:37:58 · 14 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-25 01:35:47 · 37 answers · asked by Copilu 1 in Non-Alcoholic Drinks

2006-09-25 01:35:09 · 12 answers · asked by shh_its_a_secret2006 1 in Ethnic Cuisine

2006-09-25 01:29:19 · 16 answers · asked by nvw72000 1 in Beer, Wine & Spirits

For my sister's wedding which is on Canadian thanksgiving - (two weeks away) I have three turkeys to cook and not a lot of time or oven space, so I was thinking of cooking them ahead of time, slicing them etc and then freezing the meat. But I don't want it to end up tasting horrible. Any ideas, suggestions would help

2006-09-25 01:28:42 · 11 answers · asked by trinity2379 2 in Entertaining

I have a bottle of Perrier Jouet champagne that has been in my fridge for a couple of years. I want to take it out of the fridge and bring to a friend for his birthday, however he is several hours away and in doing so, it will cool off to room tempature in that time. I wasn't sure if this would somehow effect the champagne. Any thoughts?

2006-09-25 01:24:15 · 5 answers · asked by Nancy W 1 in Beer, Wine & Spirits

recipes that would have been used in the war.

2006-09-25 01:24:03 · 16 answers · asked by The Way 4 in Cooking & Recipes

By not strong I mean something that tastes fruity as opposed to like a rum and coke... and how do you make it?

2006-09-25 01:22:04 · 16 answers · asked by Chris 2 in Beer, Wine & Spirits

2006-09-25 01:19:47 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-09-25 01:16:56 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-09-25 01:13:21 · 7 answers · asked by linz_392005 1 in Cooking & Recipes

In Macdonalds, Coffee Houses, Cafes etc If American food outlets can afford to why not in the UK? The same economies apply dont they?

2006-09-25 01:08:55 · 24 answers · asked by Anonymous in Other - Food & Drink

In the uk it's the bigger big mac

2006-09-25 01:02:04 · 12 answers · asked by carla 2 in Other - Food & Drink

OK, scrambled eggs are beat together in a bowl, then placed on the grill to cook. When I was in the Navy, a few of the cooks told me that there were "country fried eggs" and that these were plain eggs that begin to fry, then are "scrambled" up while on the grill, (with nothing added) with a small amount of the yolk left soft. My dad, who cooked in a diner for a while said that this was a bunch of horsehockey. What do you know? If I asked for this in a restaurant, would anybody know what I wanted?

2006-09-25 00:54:05 · 12 answers · asked by Barefoot Chick 4 in Cooking & Recipes

2006-09-25 00:49:05 · 25 answers · asked by Nikhil 1 in Non-Alcoholic Drinks

What exactly is a po' boy and what is the derivation of the word? Oh, and what are grits? I know it's like porridge but is it made of oats or some other cereal?

2006-09-25 00:48:55 · 6 answers · asked by Anonymous in Cooking & Recipes

DINNER ONLY!!

2006-09-25 00:47:54 · 15 answers · asked by Anonymous in Entertaining

2006-09-25 00:47:03 · 4 answers · asked by sailaja s 1 in Cooking & Recipes

i tried grey prawns and pink prawns, fresh ones, frozen ones, and also removed that dark vein...
but that smell is still there everytime it is cooked!

2006-09-25 00:38:03 · 10 answers · asked by Dore 3 in Cooking & Recipes

If you scratch my tail, i'll give ya a quart of purple milk.
What do ya think? Deal?

moo.

2006-09-25 00:37:54 · 7 answers · asked by opjames 4 in Other - Food & Drink

I would like to know what the difference between a juicer, blender, and food processor is?.
Also can anyone tell me which is the best to buy if i want to thro in a whole apple or orange and drink the juice including the plup.
Any product recomendation?

2006-09-25 00:37:34 · 5 answers · asked by hop642001 1 in Cooking & Recipes

2006-09-25 00:29:18 · 55 answers · asked by buttercup 2 in Beer, Wine & Spirits

I've always wondered what people around the world eat! Maybe it will give me some ideas...

2006-09-25 00:23:55 · 27 answers · asked by Anonymous in Ethnic Cuisine

I didnt get this dye job for nuthin!

2006-09-25 00:07:51 · 9 answers · asked by opjames 4 in Cooking & Recipes

I am a bartender and I have a few ideas on what can be done at our bar. For several of these ideas to work, I need to get in some additional equipment. This would include a few new coolers including a kegerator for draft beer. The problem that I have is that I do not have the spare time to research prices for the different equipment myself because of my work schedual and the family (mainly our newborn). If someone could take the time to look for the best prices for coolers and the like and let me know what they find, I would greatly appreciate it. Thanks.

2006-09-25 00:03:28 · 1 answers · asked by PaganAndProud 2 in Beer, Wine & Spirits