I've always wondered what people around the world eat! Maybe it will give me some ideas...
2006-09-25 00:23:55 · 27 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
I made steamed seabass with ginger and green onion served with garlic wild rice.
2006-09-25 06:30:28 · answer #1 · answered by anna 2 · 0⤊ 0⤋
I just had mu lunch and it was a chicken tikka granary roll from the local cafe, very nice it was too. Tonight I am trying to decide if I am well enough to go out for my anniversary or stay at home with my honey and have roast chicken and all the trimmings
2006-09-25 08:39:54 · answer #2 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
It's only 8:15 a.m. here in the northeast united states. Having some breakfast now, dinner is just some chicken and potatoes,broccoli and a salad.
2006-09-25 08:17:39 · answer #3 · answered by Bazinga 7 · 0⤊ 0⤋
Spaghetti Bolognaise
2006-09-25 07:27:08 · answer #4 · answered by jam 3 · 0⤊ 0⤋
I'm from Canada. I ate a honey ham sandwich with mustard, Miracle Whip, alfalfa sprouts and two pickles on the side. For dessert I had a piece of bread with Nutella (chocolate hazelnut) spread on it.
2006-09-25 08:17:27 · answer #5 · answered by purpledents 3 · 0⤊ 0⤋
well its only 6:15 in Chicago,Il but i'll probably have some rotli (like pita bread but way thinner) and some sac (like a vegetable mix with spices and stuff) and some rice and dal (liquid you pour on the rice). what are you going to eat
2006-09-25 19:14:03 · answer #6 · answered by Roshni 3 · 0⤊ 0⤋
Pasta with shrimp and carrots, broccoli, water chestnuts, asparagus, mushrooms, and tomatoes in vegetarian spaghetti sauce. Then, I had some whole wheat bread, and some raspberry yogurt. YUM!
2006-09-25 22:33:02 · answer #7 · answered by Jennifer 5 · 0⤊ 0⤋
A gourmet steak sandwich with baby spinach, blue cheese, steak, tomato and caramelised balsamic onion. With beer battered chips! It was **** hot (especially the onions)
2006-09-25 07:30:56 · answer #8 · answered by Samantha W 2 · 0⤊ 0⤋
today i am making apple pork roast i marinated a pork roast overnight in apple juice i place in roasting bad with carrots, sweet onion, red potatoes with 1/2 cup apple juice tie bag place holes in bag & bake on 350 for 1 hr its awesome
2006-09-26 15:33:24 · answer #9 · answered by amy j 2 · 0⤊ 0⤋
Tapas, a selection of small dishes, typical here in Spain
2006-09-25 07:28:34 · answer #10 · answered by superfan 2 · 0⤊ 0⤋