Food & Drink - 25 September 2006

2006-09-25 07:58:57 · 16 answers · asked by kathyjr1979 2 in Non-Alcoholic Drinks

2006-09-25 07:58:54 · 5 answers · asked by KayAlley 3 in Cooking & Recipes

2006-09-25 07:58:48 · 40 answers · asked by walliceg 1 in Cooking & Recipes

2006-09-25 07:57:13 · 8 answers · asked by katie p 1 in Cooking & Recipes

2006-09-25 07:55:44 · 13 answers · asked by belgmama 1 in Cooking & Recipes

I moved to the US not long ago. I would like to know how animals that serve the US population as food (chickens, cows, pigs) are being held over here.
I'm originally from Europe, and the situation over there is not always pleasant, with chickens being held in cages and pigs and cows in small stables due to the lack of space.
Also: are they given hormones (i.e. for growth)?
Any farmers here that could answer my question?

2006-09-25 07:55:28 · 6 answers · asked by Milka 2 in Other - Food & Drink

just asking

2006-09-25 07:50:11 · 3 answers · asked by boythunder99 1 in Non-Alcoholic Drinks

normal take out menus and a costcutter.... (lazy i know)

2006-09-25 07:46:47 · 8 answers · asked by lucy lu 1 in Other - Food & Drink

something like pizza or kebab or a lovely lamb casserole with mash..mmmm!

2006-09-25 07:42:48 · 54 answers · asked by ♥cozicat♥ 5 in Other - Food & Drink

does anyone know if they are sold in the u.s.? i know they are sold in canada.

2006-09-25 07:39:34 · 11 answers · asked by E W 4 in Other - Food & Drink

2006-09-25 07:39:12 · 7 answers · asked by jwarrenemailinfo 1 in Other - Food & Drink

Isn't it yummy!?

2006-09-25 07:38:29 · 18 answers · asked by ladyscott 3 in Ethnic Cuisine

or does it qualify as a cookie because its sweet?

2006-09-25 07:35:11 · 11 answers · asked by ggmsixer 5 in Cooking & Recipes

i love chips that are rippled and i love deritos and i love any kind of popcorn what is yours

2006-09-25 07:34:35 · 36 answers · asked by skyppolar_green 2 in Other - Food & Drink

Random.....I know! lol But I got loads of bananas and they are like going abit browny and I don't wanna chuck them out..... so any good recipes that are kinda simple?

2006-09-25 07:33:54 · 44 answers · asked by Girrrl 3 in Cooking & Recipes

Can i send the plate through the post?

2006-09-25 07:33:34 · 15 answers · asked by naughty boy 1 in Other - Food & Drink

be honest now

2006-09-25 07:32:26 · 10 answers · asked by Unfrozen Caveman 6 in Other - Food & Drink

i honestly mean weird things like cold pizza from 3 days before and stuff like that i eat mc donalds qut pounder 2 weeks after i get them they sit in my fridge so weird stuff like that

2006-09-25 07:31:19 · 21 answers · asked by skyppolar_green 2 in Other - Food & Drink

I went to a little sports bar and yes they served beer, but they said they dont have hard liquor. Only spirits

2006-09-25 07:30:19 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-25 07:30:16 · 4 answers · asked by shroomcrew 1 in Cooking & Recipes

In a recipe it mentiones 1/2 cup flower as well as 1 cup of sugar - are there any guidlines as to what weight that should be?

2006-09-25 07:27:34 · 24 answers · asked by Anonymous in Cooking & Recipes

2006-09-25 07:26:22 · 16 answers · asked by teeth. 1 in Cooking & Recipes

They are good! I tried one not long ago...different but good!

2006-09-25 07:23:46 · 13 answers · asked by wonderwoman 4 in Beer, Wine & Spirits

On television programs, such as "EastEnders", occasionally the charactor will eat a typical British meal. I've been able to figure out what "Bangers and Mash" is, but what about "Beans on Toast". Obviously, it is beans and toast, but what kind of beans? white, pink, or what? Is the cooking liquid drained off or served with the beans? Is there a flavored sauce? Is anything else cooked with the beans? IE: Onion, Grated Carrot, Leeks? (Leeks aren't that popular with Americans). Any help will be greatly apperciated.

2006-09-25 07:22:33 · 6 answers · asked by Peedlepup 7 in Cooking & Recipes

2006-09-25 07:21:52 · 18 answers · asked by shhrn 1 in Cooking & Recipes

2006-09-25 07:18:28 · 20 answers · asked by GrimmyBear 4 in Other - Food & Drink

I have this important date on friday, so I want to bring the wine... the only problem is... I dont know nothing about wine... I want to know some brands and the price...

2006-09-25 07:15:53 · 17 answers · asked by the_architect 2 in Beer, Wine & Spirits

He always insists on waiting for a special occasion to open a rare bottle. Why not just because it's Wednesday?
Or have a mature Chateauneuf-du-Pape because we're having a great steak.

2006-09-25 07:14:49 · 8 answers · asked by LAUGHING MAGPIE 6 in Beer, Wine & Spirits

2006-09-25 07:12:54 · 5 answers · asked by Anonymous in Other - Food & Drink

Ok, i was trying a new recipe, but I apparently misread the garlic ingredient. I put two chopped cloves instead of one, and now this HUGE pot unbearably has too strong of a garlic taste. What can I do to diffuse it? It took me all day to make this chili and I refuse to just throw it out.

Also, please give me any suggestions for a "special touch" ingredient. Aside from the chili burning my nose hairs and lungs with garlic, I stil feel like i am missing a special touch of something. Do you use anything unusual?

2006-09-25 07:12:37 · 18 answers · asked by sexy law chick 5 in Cooking & Recipes