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Food & Drink - 25 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

How long does divinity stay fresh? I am entering a contest on Saturday and want to make it earlier if possible. Is it like fudge and taste better the next day or does it need to be made sameday?

2006-09-25 05:53:13 · 4 answers · asked by Janna 4 in Cooking & Recipes

I use red potatoes and cook them for what I consider only a short time, yet the potato pieces invariably turn out soft, not firm as they should be. What am I doing wrong?

2006-09-25 05:53:02 · 21 answers · asked by Seeker 4 in Cooking & Recipes

I was eating a Double Chocolate Muffin with Chocolate chips,, and it occured to me.. can people die from too many orgasms? I mean, really... So much goodness.... it feels like my heart's about to EXPLODE!!! I mean,,, REALLY.. iT's THAT GOOD... but still.. can someone die from having So MANY orgasms at the Same Time?... or is it just diabetes?

2006-09-25 05:47:44 · 15 answers · asked by yorgosfaz 1 in Other - Food & Drink

2006-09-25 05:45:05 · 41 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-25 05:42:40 · 6 answers · asked by OFFICER CAMPBELL 2 in Other - Food & Drink

2006-09-25 05:41:48 · 13 answers · asked by ted1330 1 in Entertaining

.. the strongest, most potent, guaranteed to get you f'd up in a jiffy mixed drink? (Must have a minimum of two ingredents.)

2006-09-25 05:38:15 · 11 answers · asked by Anonymous in Beer, Wine & Spirits

party ideas with no alchol but teens will still have fun?

2006-09-25 05:37:48 · 10 answers · asked by playstp123 1 in Non-Alcoholic Drinks

2006-09-25 05:36:05 · 6 answers · asked by QuietOne 1 in Cooking & Recipes

2006-09-25 05:35:42 · 9 answers · asked by blackwillow 1 in Ethnic Cuisine

Hi! iIm thinking of a name of a hamburger diner that will attract the attention of my prospective clients. Thank you

2006-09-25 05:34:52 · 12 answers · asked by toniyah 2 in Other - Food & Drink

looking for kourabiedes and diples

2006-09-25 05:34:08 · 7 answers · asked by MARINA D 1 in Ethnic Cuisine

I need a website that shows me how to make classic risotto, I've tried cooking it once but it can be very tricky, so I need a step by step recipe

does anyone here know one?

thanks in advance!

2006-09-25 05:29:45 · 9 answers · asked by Anonymous in Cooking & Recipes

We are trying to save money for a house, we spend way to much money on food. What are some cheap dinner ideas?

2006-09-25 05:28:29 · 20 answers · asked by ? 4 in Cooking & Recipes

I love Sushi so much, but find it rather expensive. How can I make Sushi with eel on top. They use a special sauce at my local sushi place but im not sure what it is, and they dont speak English so I cant ask.

2006-09-25 05:22:13 · 8 answers · asked by Anonymous in Cooking & Recipes

What is included on the Arby's 5 for $5.95 menu....... Its not listed on thier website....

2006-09-25 05:19:21 · 7 answers · asked by hog_wild 1 in Other - Food & Drink

It has chick peas, beef, and bread crumbs. It is a type of hummus. I want to make this for my husband, but I cant find the recipe, please help!!!!

2006-09-25 05:15:45 · 4 answers · asked by Virginia Gal 3 in Cooking & Recipes

2006-09-25 05:13:14 · 75 answers · asked by flamechick9912 1 in Other - Food & Drink

Currently I soak them, then I just keep adding water and draining the peels with my hand. I'd like to know if there is an easier way to this and also a way which wastes less water.

2006-09-25 05:10:41 · 4 answers · asked by clacroix00132 2 in Ethnic Cuisine

what do you tell them? I mean, what do you consider a "difficult" recipe? One that is time consuming, but fairly straightforward? Candymaking? One that requires a lot of "elbow grease" (e.g. kneading bread)? Or something else. I love to cook, and very rarely "botch up" a recipe. When people ask for recipes, they ask if it's easy. Sure, I say, it's easy. After they make it, they give me a bunch of flack because it was too hard to make. What's hard about making a white sauce? Sure, it takes 10 minutes of constant stirring, but what's difficult about that?? To me, "hard" would be candy making. Everything has to be exact, or you'll ruin it. I really don't consider a lot of prep work or cook time difficult. Anyone agree?

2006-09-25 05:08:00 · 11 answers · asked by brevejunkie 7 in Cooking & Recipes

I already know about that "as seen on TV" cleaner that's supposed to do the trick but I did some research and found it won't help this kind of job.

2006-09-25 05:04:34 · 21 answers · asked by Sierra 2 in Other - Food & Drink

2006-09-25 05:04:02 · 18 answers · asked by JabbaTheButt 2 in Other - Food & Drink

I bet you can't even get it anymore can you, thankyou very much Wall's Vienetta.

2006-09-25 05:03:29 · 20 answers · asked by Grinner5000 4 in Other - Food & Drink

2006-09-25 05:02:15 · 3 answers · asked by Vi Car 1 in Ethnic Cuisine

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how do you make a long island and a sex on the beach>?

2006-09-25 05:01:22 · 4 answers · asked by â?¥CURiOUSâ?¥ 2 in Beer, Wine & Spirits

2006-09-25 04:58:18 · 35 answers · asked by aileen_ittis 2 in Other - Food & Drink

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