Food & Drink - 25 September 2006

2006-09-25 07:10:52 · 12 answers · asked by James D 1 in Other - Food & Drink

I'm thinking of starting a side business on some land I own. I was thinking about growing organic or specialty type foods there, for sale to gourmet restaurants. I'm looking for suggestions or ideas of what might be good. Things I was thinking of are herbs like basil, rosemary, etc. Possibly greens such as Romaine lettuce or escarole or things like that. Everything grown there would be done so organically.

I am also considering the possibility of making specialty cheeses or raising small livestock, such as chickens, turkeys, ducks, etc.

The climate is temperate year round and is located within 1 hour of a city of 7 million people, so access to a suitable market is readily available.

Thanks for the suggestions.

2006-09-25 07:07:28 · 2 answers · asked by 2007_Shelby_GT500 7 in Cooking & Recipes

I need new recipe ideas for dinner tonight. On hand I have sweet sausage, hamburg, and a canned ham. Is there anything I can make that is different? I have some cheddar cheese and mozzerella. Any ideas for a fam of 7?

2006-09-25 07:07:04 · 6 answers · asked by rybo510 4 in Cooking & Recipes

2006-09-25 07:05:01 · 18 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-25 07:00:08 · 1 answers · asked by ginger 1 in Vegetarian & Vegan

What foods do you like to serve it with, and what gives you the worst headache? or hangover?

2006-09-25 06:53:51 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

i want to get juice from an orange and the pulp what is my best buy of the above. i would like to throw in the whole orange no waste.plus other fruits.

2006-09-25 06:52:49 · 8 answers · asked by hop642001 1 in Cooking & Recipes

Please submit. Thanks!

2006-09-25 06:51:31 · 6 answers · asked by Tiffany 1 in Cooking & Recipes

I eat very healthy, my breakfast is Special K, a Yogurt and a Nutrigran Bar, My Lunch Is a Veggy Wheat Sandwich, then for dinner i just usually have special k again. But the problem is i could be so full but still have the urge for a cookie or a bowl of icecream i hate it but i cant help it???

2006-09-25 06:50:36 · 5 answers · asked by Anonymous in Other - Food & Drink

Please submit. any flavor will do. Thanks1

2006-09-25 06:50:06 · 4 answers · asked by Tiffany 1 in Cooking & Recipes

My birthday was in July and they threw me a surprise party which I failed to show up for. I was never lead there. It probably qualifies as a fiasco. Surprises never work out for me.

Would it be a bad idea to try again if I could gain some cooperation? I know in effect I would be throwing my own party, but having to keep the guests in the dark. I would be really surprised if this plan worked.

2006-09-25 06:49:09 · 8 answers · asked by TheSkeptic 3 in Entertaining

everywhere i go cookies/breads are so high in calories due to the alternative flowers/nuts/seeds used to make them. Does anyone know of any sweets/crackers/breads that taste good and i can snack on?

2006-09-25 06:42:28 · 10 answers · asked by abbiejojojo 1 in Other - Food & Drink

This is one my mom used to make for me. You take sliced carrots, cook them in olive oil and then ad brown sugar? It is really good and I was wondering if anyone else has tried it.

2006-09-25 06:38:56 · 12 answers · asked by Drew 4 in Cooking & Recipes

I made asome tortelini's with all purpose flour and required ingredients but the pasta dough, after boiled turnted out hard... was it because of the flour.... what is your best pasta dough recipy....I urgently need a tried and true recipe
thank you

2006-09-25 06:35:59 · 7 answers · asked by furogie 2 in Cooking & Recipes

do you know what old bay is?

2006-09-25 06:35:55 · 7 answers · asked by ? 4 in Other - Food & Drink

2006-09-25 06:32:06 · 42 answers · asked by Anonymous in Cooking & Recipes

Got one but with no maual. How does it work or where can i get an operation manual?

2006-09-25 06:31:00 · 4 answers · asked by Anonymous in Cooking & Recipes

I'm thinking mostly outdoors but open to indoor suggestions.

2006-09-25 06:26:17 · 20 answers · asked by craigs 1 in Beer, Wine & Spirits

According to Reader's Digest, I can:

a. sprinkle the inside of the whole fish with salt, pepper and lemon juice, then place on a greased grill and brown carefully on both sides. Baste with melted butter and white wine.

b. sprinkle inside with same mixture as above and then place in a special hinged grill. Baste with a soya sauce basting mix or lemon juice, oil and tarragon. Flip sides after browning on each.

c. Baste with oil mixed with lemon juice, sugar and white wine and salt and pepper on the inside. Wrap carefully in greased aluminum foil, two layers, and place over the coals to cook.

I also thought of the rotisserie but it seems impractical and I'm afraid I may burn it or dry it out. What do you recommend?

2006-09-25 06:25:56 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-09-25 06:19:55 · 10 answers · asked by Hannah828 1 in Other - Food & Drink

We do not eat red meat or chicken. Also, do I need to boil corn first? Some say yes, and some say no. I have seen it done both ways. In the past, we've done vegetable skewers, cheese pizza, tofu hotdogs, baked beans, apples, sweet potatoes and half-baked biscuits. Smoked salmon on bagels as well and tuna melts, plus vegetarian chilli dogs and shrimp and crab. Normally, I do a whole fish or fish fillet in the oven.

2006-09-25 06:19:05 · 8 answers · asked by Anonymous in Vegetarian & Vegan

Having a small party tomorrow night (8-10 people) and need some ideas for hor d'oeuvres. So far: chips, salsa, guacamole, veggies and dip. I was thinking about doing little bite sized baked potatoes too. Need more suggestions for things that are easy to make, good for a college aged croud, and inexpensive! Also- I'm a vegetarian so nothing w/meat as I don't want to handle it. Thanks!

2006-09-25 06:16:22 · 16 answers · asked by Lisa Faye Chardonnay 4 in Entertaining

I would do almost anything for a cup of Barrys Gold Blend tea, it's an irish blend. Who's your favourite?

2006-09-25 06:14:21 · 29 answers · asked by chunkyn13 2 in Non-Alcoholic Drinks

I don't drink,smoke, or do any for of drugs. My one vice is fast food of ever kind. I have weened myself from soft drinks to sweet tea, and now primarily green tea. I am now wanting to try a more vegetarian diet for the health of myself and my children. My children already are not big meat eaters so it will not be hard for them. My problem is I don't know where to get good tasting vegetarian like meals thay my childeren and I will like. Can anyone give some advice towards this issue?

2006-09-25 06:13:47 · 11 answers · asked by BURGIN24 2 in Vegetarian & Vegan

2006-09-25 06:11:28 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-09-25 06:11:24 · 30 answers · asked by Kuiper 2 in Beer, Wine & Spirits

i do i do! :)

2006-09-25 06:00:39 · 16 answers · asked by sasmallworld 6 in Ethnic Cuisine

I also want the complete recipe for the sour cream sauce.

2006-09-25 05:57:50 · 9 answers · asked by Anonymous in Cooking & Recipes

So, I am not completley blonde, and I do know how ice is made, but I have a curiosity about it. If I look at the ice cubes in my freezer, the bottom half of the cubes are white and the top are clear. Why is that?

2006-09-25 05:57:35 · 5 answers · asked by pearl_of_your_ocean 2 in Other - Food & Drink

I have had a set for years, but recently dropped and broke two pieces. Cannot find anymore cookware of this type on-line or in Wal-Mart, Target, etc. Why is it no longer on the market?

2006-09-25 05:57:22 · 6 answers · asked by Judy Kirk 1 in Cooking & Recipes