I always thought that you put the hamburger and rice in the pepper while the meat and rice were raw. Every recipe that I have found says to cook the meat in a skillet with the onions and stuff then stuff it in the pepper. Is this right? Then if you did it that way would the hamburger still be in balls in the pepper or would it be like a big pile of mush inside. I don't get it. There are recipes that say cook meat and onions add sauce then stuff, to me, if i did it that way would it be a firm ball after cooking or like i said before a big pepper full of mushy hamburger soup. Help me please. Thanks
2006-09-13
04:50:42
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12 answers
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asked by
fluff_ball
2
in
Cooking & Recipes