Food & Drink - 13 September 2006

wheater its for a show or not

2006-09-13 11:27:00 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-09-13 11:26:35 · 7 answers · asked by Liz P 2 in Beer, Wine & Spirits

2006-09-13 11:25:51 · 14 answers · asked by basskickintime 2 in Beer, Wine & Spirits

Peduha is one of my favourite foods I make it often when I'm feeling well. If one visited me and didn't see any perogies they would fine I wasn't feeling well enough to make them! If you like perogies and don't know how to make them I can tell you just email me at ddherbals@yahoo.ca request perogie recipe!
Do love like perogies as much as I do?
doubt me? ask my friend John Kunze he'll tell you how much I like perogies! his email Jkunze@telus.net

2006-09-13 11:25:34 · 14 answers · asked by Anonymous in Cooking & Recipes

Folic acid is very good for you, so it's in everything. Is there anything it's not in?

2006-09-13 11:23:56 · 4 answers · asked by censored_4_tv 4 in Other - Food & Drink

2006-09-13 11:16:13 · 6 answers · asked by CJohn317 3 in Other - Food & Drink

2006-09-13 11:14:47 · 35 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-13 11:14:21 · 15 answers · asked by butterflykisses03 1 in Other - Food & Drink

For some reason I can't get enough of spicy tomato flavour Snaps. Then there's chicken & mushroom Pot Noodle, any kind of full English, Pringles & dips, Irn Bru, Guinness etc. etc. Basically anything crap!

2006-09-13 11:11:51 · 44 answers · asked by Grinner5000 4 in Other - Food & Drink

Hi im a 23 yr old chef working in a four star hotel and im a new chef de partie. However the head chef is sick the sous chefs are leaving and the seniour cdp doesnt do runnning things. I admit my knowledge of food fashions particularly in fish are week and I would really appreciate some help plse

2006-09-13 11:10:39 · 20 answers · asked by Anonymous in Cooking & Recipes

You know those paper sleeves that comes with every hot pockets? The ones where you are supposed to put the hot pocket in before you microwave it? Well, what I want to know is what exactly does it do, and how does it work?

It must be there for some reason.

2006-09-13 11:07:58 · 6 answers · asked by Lola 3 in Other - Food & Drink

2006-09-13 11:04:25 · 2 answers · asked by emily 1 in Other - Food & Drink

2006-09-13 11:02:21 · 11 answers · asked by Ward 1 in Other - Food & Drink

I was recently in Ireland and wanted to find a site that supplies or sells Club orange and lemon soda. I am addicted!

2006-09-13 11:02:00 · 4 answers · asked by seanchiro 2 in Other - Food & Drink

My G&Ts are excellent, IMHO. Here's my recipe. Can you improve this?

Bombay Sapphire kept in freezer at -18C
Cold (fridge) Schweppes tonic water
Ice, a fresh slice of lemon
- maybe 3 big ice cubes in crystal glass
- splurge some serious gin, something like a triple is right
- top up with tonic, freshly cracked minature can is best
- lemon slice gives it a very gentle stir
- NO straw (why do pubs do that???)

2006-09-13 11:01:38 · 29 answers · asked by wild_eep 6 in Beer, Wine & Spirits

Has to be quick, one is a diabetic and has to eat at 7 and I work until 4:30. Still have to shop too.

2006-09-13 10:59:53 · 8 answers · asked by LAUGHING MAGPIE 6 in Entertaining

WHAT DO YOU GO FOR?

2006-09-13 10:53:39 · 36 answers · asked by *********** 4 in Beer, Wine & Spirits

Making bread again later tonight and I'm out of molasses. Grrrrrrrrrrrr...it's always something!

2006-09-13 10:52:56 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-09-13 10:51:23 · 6 answers · asked by Anonymous in Cooking & Recipes

Even though the bananas in banana bread are old, do they still contain the same amount of nutrients as regular bananas?

2006-09-13 10:46:24 · 13 answers · asked by jesusmylife1 1 in Other - Food & Drink

2006-09-13 10:44:28 · 35 answers · asked by Peaches 2 in Cooking & Recipes

2006-09-13 10:40:34 · 11 answers · asked by gabriel G 1 in Other - Food & Drink

if you're using it in brownies? I want to make instant mix brownies which call for veg. oil, but I only have olive oil at home.

Can I substitute it? Will it affect the taste?
And, if you really don't know please don't answer.

Thanks!

2006-09-13 10:40:14 · 22 answers · asked by it's me! 6 in Cooking & Recipes

I just went to an old Vietnamese grocery store, everything is 50% off. So I got a bunch of random Chinese stuff, some of it is not labeled in English. I thought it was food, but by the taste of it, it must be something else. The package says "health food" on the back

The first thing is called amomum costatum, it appears to be a tree nut (?), but I tasted one and wow, talk about bitter and weird. its extremely bitter. What is this and would be a use for such a thing?

The second thing is unlabeled, it it a tree nut/fruit thing, it is large, about the size of an egg, but its shell is dark brown. The inside is sort of styrofoam-like with seeds, its very sickening sweet and tastes like saccharin, and very bitter at the same time. Eww! Any idea what it is, and why someone would use it?

The last thing is a box labeled "chinese herbs", and has the following: radix angelicae sinensis, radix paeoniae alba, radix rehmanniae, and rhizoma ligustici wallichii.

Any ideas?

2006-09-13 10:39:57 · 7 answers · asked by Anonymous in Ethnic Cuisine

2006-09-13 10:38:04 · 10 answers · asked by pintoracer2003 1 in Other - Food & Drink

My daughter and I grew mammoth sunflowers. Now we want to eat the sunflower seeds. How do we prepare them?

2006-09-13 10:35:28 · 10 answers · asked by kevin h 1 in Other - Food & Drink

2006-09-13 10:32:00 · 15 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-13 10:31:28 · 10 answers · asked by Ickey J 1 in Other - Food & Drink

Maybe even in Detroit or somewhere close to Clinton Township???

2006-09-13 10:26:22 · 4 answers · asked by jukey_23 1 in Cooking & Recipes

The thing is that I have wisdom teeth coming in.. And it just so happen to stab me right where its coming in. And it stuck there and I bit down again and it stabbed me again. So I spit my food out and dug threw chewed up food and got out a .5 inch bone! Thats ridiclous! What if that were one of my kids instead of me. I went back threw the drive threw and they gave me my dollar I spent on it back.

2006-09-13 10:25:07 · 28 answers · asked by tattydragon 1 in Other - Food & Drink