I've had a dim sum that looks like thick jello or agar in Chinese restaurants. I know it's made from rice which is soaked for a day or so, fermented a tad, then ground up somehow. When it's finished it looks like sheets of white jello or black jello (and those taste like licorice). They're also sweetened. Does anyone have a recipe for this stuff. When it's served, it's often cut into size with a pair of scissors.
2006-09-13
11:40:40
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5 answers
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asked by
ieguy
5
in
Ethnic Cuisine