how to make a maple butter blondie?

Question

desert from Applebees the resturant

Answer 1

APPLEBEE’S WALNUT BLONDIE WITH MAPLE BUTTER SAUCECLONE

2 c. sifted flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts
2/3 c. butter or margarine
2 c. packed brown sugar
2 egg, beaten
2 T. vanilla extract
1 c. white chocolate chunks or chips

Preheat oven to 350ºF. Sift flour; add baking powder, baking soda & salt. Sift again. Add chopped nuts. Mix well & set aside. Melt butter. Add brown sugar & mix well. Add egg & vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9x13” square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Top should be shiny & firm when you touch the center with a finger. Do not over bake or it will be dry. (Oven temps may vary so watch brownies closely). While they are still warm, cut brownies into 12 pieces, they may be a little crumbly, because they are more cake like in texture. Place a brownie on a plate & top with 2 scoops of ice cream. Then drizzle with “Maple Butter Sauce” (use one of the two recipes below) & sprinkle with more nuts.

Maple Butter Sauce #1:
1 1/2 c. maple syrup
1 c. butter
1 1/2 c. brown sugar
1 c. walnuts, chopped (optional)

Combine syrup & butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired.

Maple Butter Sauce #2:
1 1/3 c. sugar
1 c. whipping cream
2/3 c. butter
2 tsp. maple flavoring

Combine sugar, whipping cream & butter in a sauce pan & bring to a boil. Cook for 2-3 minutes, remove from heat & add flavoring.

Answer 2

Brownie
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or pecans
1 cup white chocolate, chunk (or chips)

Maple butter sauce
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring

For Brownies:.
In mixer blend butter, and brown sugar.
Then add baking powder, salt, vanilla, and then eggs.
Mix in flour.
fold in chips and nuts.

Grease a 9 by 13 and smooth brownie mixture in with a spatula.
Bake 350 for 22-25 minutes.
Top should be shiney and firm when you touch the center with a finger -- do not over bake or it will be dry.(oven temps may vary so watch brownies closely).

Sauce:.
Combine first 3 ingrediants in a sauce pan and bring to a boil.
Cook for 2-3 minutes, remove from heat and add flavoring.

To assemble:.
While they are still warm, cut brownies into 12 pieces, they may be a little crumbly -- they are more cake like in texture.
Place a brownie on a plate and top with 2 scoops of icecream.
Then drizzel with sauce and sprinkle with more nuts.

Answer 3

Maple Butter Blondie Dessert (Like Applebee's)

Brownie
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or pecans
1 cup white chocolate, chunk (or chips)
Maple butter sauce
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring


For Brownies:.
In mixer blend butter, and brown sugar.
Then add baking powder, salt, vanilla, and then eggs.
Mix in flour.
fold in chips and nuts.
Grease a 9 by 13 and smooth brownie mixture in with a spatula.
Bake 350 for 22-25 minutes.
Top should be shiney and firm when you touch the center with a finger -- do not over bake or it will be dry.(oven temps may vary so watch brownies closely).
Sauce:.
Combine first 3 ingrediants in a sauce pan and bring to a boil.
Cook for 2-3 minutes, remove from heat and add flavoring.
To assemble:.
While they are still warm, cut brownies into 12 pieces, they may be a little crumbly -- they are more cake like in texture.
Place a brownie on a plate and top with 2 scoops of icecream.
Then drizzel with sauce and sprinkle with more nuts.