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Food & Drink - 13 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I normally order traditional items such as spaghetti and meat sauce, or ravioli with meat sauce. Sometimes I will order the out of the ordinary - what do you do?

2006-09-13 18:37:51 · 20 answers · asked by Anonymous in Other - Food & Drink

I've heard that some use clarifying agents, and that some are gradually frozen 1/2 inch at a time........can the carving ice block be created in a 0 F walk-in freezer??

2006-09-13 18:32:29 · 7 answers · asked by stimpy 2 in Other - Food & Drink

I'd had a recipe from a College Inn recipe book, yes College Inn soup recipe book, for a no bake cheesecake. One of the ingredients was cottage cheese and it was decorated with kiwi fruit and strawberries. Does anyone know the recipe that I'm talking about and if so, where can I get the recipe for it?

2006-09-13 18:29:33 · 5 answers · asked by mickeylynn1999 2 in Cooking & Recipes

2006-09-13 18:24:52 · 10 answers · asked by Anonymous in Other - Food & Drink

what you & your buddies like best when your food pallete is calling for something else than your own?

Is it Mexican, Italian, Chinese, Japanese, Korean, Indian.....etc? Let's see who makes the most appealing food yeah?

2006-09-13 18:23:31 · 45 answers · asked by Jenna 1 in Ethnic Cuisine

i've heard aspartame is not good for you, but then again i've heard that the stories are fake. I don't know what to believe. Is aspartame the same as Nutrasweet? And is splenda the same thing? or different. And which one is the most non-toxic, if any. thanks!

2006-09-13 18:13:23 · 9 answers · asked by Anonymous in Other - Food & Drink

I need hints for cooking a chicken...I am supposed to be stuffing a chicken tomorrow but i do not know what to stuff it with... ANy Suggestions

2006-09-13 18:08:29 · 14 answers · asked by DeShaun 2 in Cooking & Recipes

right now I'm munching out on fries w/ mustard

2006-09-13 17:58:49 · 18 answers · asked by sunistao 3 in Other - Food & Drink

but it ends up squirting a stream of juice all over you, no matter how careful you try to be from the other side. LOL

2006-09-13 17:57:11 · 13 answers · asked by peeps you 4 in Other - Food & Drink

I am making a KILLING on some dumplings now! Mmm Mmm GOOOD! I have my own recipe for it. I had not had it in months. I remember eating this while watching the premier of Smallville! LOL!

2006-09-13 17:57:06 · 12 answers · asked by Anonymous in Other - Food & Drink

but don't say pineapple,banana, mango etc,
they're not very exotic nowadays

2006-09-13 17:56:56 · 13 answers · asked by Alex N 3 in Vegetarian & Vegan

Oliver is not realy concerned with childrens health..Just in possible future awards..He is looking Bloated and Poncified as a result of his own eating habits....What do you think?

2006-09-13 17:51:33 · 7 answers · asked by expatriot1000 4 in Other - Food & Drink

Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing
Ingredients:
• 4 (4 oz.) skinless, boneless chicken breasts
• 3 1/2 cups cooked wild rice (about 1 cup uncooked)
• 1 cup sliced green onions
• 1 cup seedless green grapes, halved (optional)
• 1/4 cup chopped pecans, toasted (optional)
• 1 tablespoon grated orange rind
• 1 cup SMUCKER'S Sugar Free Orange Marmalade
• 1/3 cup raspberry vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Crisco Cooking Spray
Directions Spray a large skillet with Crisco cooking spray; heat over medium heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.Place chicken in an 11x7-inch baking dish coated with cooking spray. Bake at 450 degrees for 20 minutes or until cooked through. Remove chicken; cool and cut into ¼-inch strips.In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine the orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.

2006-09-13 17:45:21 · 5 answers · asked by Loveable♥♥♥ 2 in Cooking & Recipes

I tried Cuban Food while in New Orleans and loved it! Are there any good places in Southern Cali?

2006-09-13 17:40:22 · 3 answers · asked by smperez_1999 2 in Other - Food & Drink

I love sesame chicken and those little deep fried cream cheese and crab meat things.

2006-09-13 17:29:43 · 44 answers · asked by Starscape 6 in Ethnic Cuisine

always those are my menu.is it increase fat in body or is good?

2006-09-13 17:27:01 · 7 answers · asked by miss b 2 in Non-Alcoholic Drinks

can someone tell me what the differant beef names and stuff are all about (example, i know that "-loin" is generally a more tender and less fat % then the rest of steaks. Like for example i know brisket is usually better for slow cooking but like what about NY vrs. tri tip and rib eye and so fourht.

2006-09-13 17:26:45 · 6 answers · asked by Dustin 1 in Other - Food & Drink

Those little bugs that show up in boxes of macaroni and the like... is it dangerous to eat them? Are they hazardous to your health in any way?

2006-09-13 17:25:00 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-09-13 17:20:28 · 16 answers · asked by yogurt 2 in Beer, Wine & Spirits

as above. ***Does anyone heard about dark beer(every kind) can do blood circlelation good esp on woman.,my chinese friend told me but i won`t belive, i wanna make sure is real stuff or not.I need you guys comment will be useful.

2006-09-13 17:10:57 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

cooks that way, oh there's a paki couple and a polynesian couple but that's it and they're timid with the spices/herbs... i know about curry but so far no luck in replicating the scent.. who can help me out here? (i know it stinks but i can't help it i was induced with it for years and years at my old apartment building and it stuck and i miss the ODOR) don't try to save me or help me i know i'm doomed.. just let me go and please do try to be kind.. :D

yes i am feeling well!

2006-09-13 17:01:11 · 10 answers · asked by Anonymous in Ethnic Cuisine

i'm turning 21 on friday and don't have much a clue on what to do...i think i'll just buy a 6 pack of smirnoff, since i'm going to be over at my friend's house playing cards and what not. they have a lot of liquor instock and are good at mixing drinks. i know for a fact they have some seagram's 7 there..my hubby gave it to them..plus a few other random liquors. suggestions? ideas? i'm really excited..i want to celebrate! :-)

2006-09-13 16:56:14 · 12 answers · asked by curious 4 in Beer, Wine & Spirits

It was a reicpe my grandma used to make it had fish broth, with a tomato base and light lemon taste. It was like a soup served over rice.

2006-09-13 16:48:18 · 5 answers · asked by arl21amber 4 in Cooking & Recipes

Yeah. . .I got my first bottle of olive oil and I want to find uses for it. . .

2006-09-13 16:47:48 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-13 16:41:15 · 36 answers · asked by American Idle 5 in Other - Food & Drink

2006-09-13 16:39:09 · 7 answers · asked by mallykka 2 in Other - Food & Drink

I'm looking for cheaper plastic forks, spoons, cups, plates, bowls. Charcoal also. Where can I find them?

2006-09-13 16:36:56 · 8 answers · asked by orange_ppt 1 in Other - Food & Drink

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