Food & Drink - 13 September 2006

cheese melted on Ritz crackers....anybody out there think this is the ultimate?

2006-09-13 16:25:19 · 9 answers · asked by Anonymous in Other - Food & Drink

I AM LOOKING FOR A CLOWN IN THE LOS ANGELES AREA WHO IS GOOD AND AFFORDABLE. WOULD LIKE FACE PAINTING & GAMES SUCH AS THE PARACHUTE. ANY SUGGESTIONS. AND ALSO ANY IDEAS FOR A FIRST BIRTHDAY PARTY (FIRST TIME THROWING A KIDS PARTY, AM A BID NERVOUS) ANY IDEAS ON CANDY BAGS AND DECORATIONS? THE THEME I'VE CHOSEN IS "CARS" THE MOVIE.

2006-09-13 16:22:43 · 9 answers · asked by kikiyag 1 in Entertaining

it's NOT a cork! don't know what to do :(

2006-09-13 16:22:26 · 6 answers · asked by *twilight* 2 in Beer, Wine & Spirits

My husband is making me Lobster, Cheese Busquits, and a salad this saturday. What would be the ideal wine to serve with it?

2006-09-13 16:19:31 · 18 answers · asked by Alison 3 in Beer, Wine & Spirits

2006-09-13 16:17:48 · 7 answers · asked by Jennifer 2 in Other - Food & Drink

Cooks and cheese connoiseurs, I need your help. Can you eat Brie's skin? I ate it before and it doesn't taste as good as the cheese. I am trying to make Brie en croute. Should I remove the skin first?

2006-09-13 16:13:51 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-09-13 16:10:59 · 12 answers · asked by Anonymous in Other - Food & Drink

I'm making cookies and it calls for 1 C. butter, softened. I don't have butter or even margarine on hand. But I have shortening, olive oil and canola oil. Which would be the best to use.

2006-09-13 16:10:55 · 9 answers · asked by Curious?? 2 in Cooking & Recipes

Things taste better in certain portions? (I.E, chicken is better as popcorn chicken, sandwiches are better in little triangles, pizza tastes better in triangles)

2006-09-13 16:06:57 · 10 answers · asked by Anonymous in Other - Food & Drink

2006-09-13 16:04:54 · 8 answers · asked by ScottsdaleBlessed 2 in Vegetarian & Vegan

2006-09-13 16:00:39 · 2 answers · asked by Brandon K 2 in Other - Food & Drink

does anyone know who owns McDonalds?

2006-09-13 15:58:17 · 17 answers · asked by k3440 1 in Other - Food & Drink

I have to say that Puerto Rican people can COOOOOK! Anyone want to share some good recipes. Meat recipes preferred but any will do. Let me know what spices and seasonings, marinades, how long to cook....etc. Thanks guys!!

2006-09-13 15:58:12 · 5 answers · asked by Anonymous in Ethnic Cuisine

some perogie lovers mentioned Kolaches!
I never heard of Kolaches before what are
they? Are they anything Like Perogies?
Cause I don't know what Kolaches are
I'll make a few comments about Perogies
but please explain to me what Kolaches are!
I'm Ukrainian and Peduha is the Ukrainian
word for Perogies. The Saurkeraut ones
are my favourites. Next are the Potato
with cottage cheese. They both are
great boiled and served with butter.
Some like sour cream with them that
is good but sour cream hides some
of the perogie taste. I don't care much
for the meat ones which are plentiful in
the freezers of Askews, IGA,Safeways
& Overwaitea.. they are easier to get
than the Saukeraut ones. so I make them
often instead. For perogie recipe email
me at ddherbals@yahoo.ca
I called perogies Peduha until my
mid 30's when someone told me
Perogies and Peduha are the same
thing! The fruit ones are not so
great but are okay!

2006-09-13 15:55:53 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-09-13 15:54:27 · 24 answers · asked by MissChatea 4 in Beer, Wine & Spirits

2006-09-13 15:53:47 · 8 answers · asked by maruchanin 2 in Other - Food & Drink

2006-09-13 15:53:10 · 6 answers · asked by TchrzPt 4 in Ethnic Cuisine

I love mozzarella and provolone!

2006-09-13 15:46:20 · 17 answers · asked by *~*~*~* 4 in Other - Food & Drink

Does anyone know why when you look at foods with lower fat content the Carb content is always higher than the regular, not lower fat version? Why must I choose to eat either high fat or high carb? Why can't I find foods low in both categories?

2006-09-13 15:43:23 · 10 answers · asked by strgoddss 3 in Other - Food & Drink

beer, ranch, fries, iced tea, what?

2006-09-13 15:41:07 · 35 answers · asked by Jen-Jen 6 in Other - Food & Drink

2006-09-13 15:40:41 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

my parents are coming down from upnorth to help me out with some things. They have been wonderful to me and I want to thank them by trying to make dumplings like my Moms. She hasnt made them in years and my dad loves them!

She would make chicken soup and drop a dough like mixture into boiling water to cook and that would be the dumplings.

Anyone know this kind of Dumpling?? Thanks!

2006-09-13 15:40:24 · 12 answers · asked by galbee 3 in Cooking & Recipes

if some one knows it is true for a fact do you know where i can get this info,i want to prove to the kids the all the nasty foods they eat are really gross.

2006-09-13 15:37:47 · 18 answers · asked by Shannon E 2 in Other - Food & Drink

I have a recipe that calls for 1/2 cup of fresh chopped parsley, I have to use dried parsley, how much would I use? (The grocery store was out of fresh parsley.)

2006-09-13 15:32:13 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-09-13 15:31:12 · 25 answers · asked by Anonymous in Other - Food & Drink

peach, tan, flesh tone colors

2006-09-13 15:29:39 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-13 15:29:33 · 16 answers · asked by Anonymous in Other - Food & Drink

I drink a lot of pepsi but, Im trying to cut back I usally drink about 4-6 cans a day I thought I would try kool aid for a replacement

2006-09-13 15:18:47 · 15 answers · asked by kim s 1 in Other - Food & Drink

If I cook it (slow cooker) will it lose the bitterness, or do I have to find another one?

2006-09-13 15:18:27 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-09-13 15:12:18 · 12 answers · asked by lovephoto 5 in Other - Food & Drink