2006-09-13 10:51:23 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
fold into some baking paper, roll over with a rolling pin, gently shake out.
2006-09-13 10:54:28 · answer #1 · answered by fourplums 4 · 0⤊ 0⤋
If using cardamom to flavor dishes such as stews and curries, lightly crush the shell of the pod and add the pod and seeds to the mixture. The shell will disintegrate while the dish cooks. Be frugal when using cardamom-a little goes a long way.
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2006-09-13 21:49:06 · answer #2 · answered by Nass 4 · 0⤊ 0⤋
A mortar and pestle would be adequate. Or a pepper mill (make sure it's empty and clean, so as not to alter the flavour of the cardamom with the flavour of the pepper.
2006-09-13 18:19:50 · answer #3 · answered by abuela Nany 6 · 0⤊ 0⤋
A Pestle and Mortar
2006-09-16 03:08:55 · answer #4 · answered by CityGirl 2 · 0⤊ 0⤋
In a coffee grinder, OR place in a baggie and keep hitting it
with what ever you have - -hammer, wine bottle etc.
good luck
2006-09-13 17:53:13 · answer #5 · answered by Anonymous · 0⤊ 0⤋
a very large and heavy hammer, do you have any construction sites near by, go there and ask them if you can have them do it, or do you want the pleasure??
2006-09-13 17:56:41 · answer #6 · answered by roger s 2 · 0⤊ 1⤋