Food & Drink - 13 September 2006

i eyt oreos cos i like them

2006-09-13 07:25:57 · 6 answers · asked by Anonymous in Other - Food & Drink

can someone tell me how to make a really tasty home-made lasagne? i always like to eat it at italian restaurants, but now i bought the lasagne sheets (lasagne verde) but am lost between several receipes, plzz tell me the best receipe to follow. with beef, chicken or vegetables? tell me what to do, thx

2006-09-13 07:24:50 · 7 answers · asked by zozza 3 in Cooking & Recipes

2006-09-13 07:22:44 · 34 answers · asked by goasnake 2 in Cooking & Recipes

2006-09-13 07:21:46 · 11 answers · asked by grissel b 2 in Cooking & Recipes

Pure curiosity.......

2006-09-13 07:20:40 · 7 answers · asked by CrazySexyCool 3 in Other - Food & Drink

im writing a report and need some opinions.
thanks

2006-09-13 07:18:26 · 16 answers · asked by Jaq 1 in Other - Food & Drink

linda macartneys vegetarian meat pie taste like soggy beer mat pie.? and how come trading standards let it be advertised as food.?

2006-09-13 07:14:15 · 19 answers · asked by Anonymous in Vegetarian & Vegan

Does anybody have good recipes for shrimp cocktail? Or recipes with shrimp?

2006-09-13 07:08:48 · 10 answers · asked by Ari 2 in Cooking & Recipes

Hello,
I am in charge of our schools carnival...does anyone have any food ideas besides the obvious....hot dogs and chips? Some thing that will be cheap to make and a real money maker.

2006-09-13 07:08:16 · 11 answers · asked by dazedconfused_1998 1 in Entertaining

Im Scottish so was just wondering!

2006-09-13 06:58:03 · 29 answers · asked by Anonymous in Non-Alcoholic Drinks

Bad Cook here

Have great "Butternut squash soup", and I want to add fresh chunks of butternut squash to the soup ... what do I do ... can I just chop the butternut stuff into squares and then add to soup, or do I need to cook the butternut squash before?

I also want to add fresh butternut squash to my Lean Cuisine - Grill Alfredo meal ... same thing ... cook before adding or just add and cook???

Do I need to cut this thing any special way?

2006-09-13 06:56:02 · 5 answers · asked by Giggly Giraffe 7 in Cooking & Recipes

Why is it when I make a whole steamed artichoke at home, and im ready to eat the heart, I scrape out the choke (the hairy part) and throw it away, but when I eat things that use pre-prepared sliced (and sometimes marinated) artichoke hearts, those hairy things are not removed? Should I be removing them all the time? I've heard the hairy things are bad to eat...

2006-09-13 06:53:59 · 4 answers · asked by glddstgpsy26 3 in Other - Food & Drink

2006-09-13 06:52:45 · 22 answers · asked by Anonymous in Non-Alcoholic Drinks

Do any of you make anything with asparagus?

I'm trying to figure out some way of making a dish using asparagus... Not like a stir-fry or anything.. I've done that..

But, like something with pasta or anything else....

2006-09-13 06:51:14 · 12 answers · asked by TashaLynn 3 in Cooking & Recipes

2006-09-13 06:49:09 · 44 answers · asked by Melissa C 5 in Cooking & Recipes

2006-09-13 06:48:51 · 12 answers · asked by chelseamom1 2 in Other - Food & Drink

is there some kind of accessory i can buy?

2006-09-13 06:48:22 · 18 answers · asked by androdameia 2 in Cooking & Recipes

I bought 2 donuts a couple days ago and left them in the refrigerator, so they could be eaten later. Now, they are hard as rocks. How can I re-hydrate them, so that they will be edible?

btw....they are coconut covered chocolate donuts....yum yum

2006-09-13 06:45:31 · 20 answers · asked by chonudi 3 in Other - Food & Drink

2006-09-13 06:43:39 · 24 answers · asked by cooker 3 in Cooking & Recipes

I have enough of the white kind,I was just asking if they are interchangeable? I know, it is a dumb ? but I need to know b4 I use the red kind and make a drastic mistake! ps, these recipes are also eggless, like cakes and desserts. what relation does eggs/ vinegar have to do with each other?

2006-09-13 06:42:29 · 6 answers · asked by Dragonflygirl 7 in Cooking & Recipes

2006-09-13 06:39:53 · 7 answers · asked by elainefromlondon 1 in Cooking & Recipes

Not like old stale, day after beer but while he is drinking or something

2006-09-13 06:39:08 · 27 answers · asked by Anonymous in Beer, Wine & Spirits

how about pickles but not relish, onion rings but not onions.

2006-09-13 06:38:41 · 20 answers · asked by Anonymous in Cooking & Recipes

If Lipton lemon tea in a plastic bottle is dated 5/22/06 do you think it will make me ill if I drink it today?

2006-09-13 06:38:38 · 10 answers · asked by Lovies 2 in Other - Food & Drink

2006-09-13 06:36:46 · 24 answers · asked by sleepingangel219 1 in Other - Food & Drink

Whenever I make fettuccine, I always end up with some hard noodles because two of them stuck together. I was told that I could prevent this by wetting the noodles first, instead of throwing them into the boiling water dry. It didn't seem to help. Any other suggestions?

2006-09-13 06:35:15 · 15 answers · asked by General Joy 1 in Cooking & Recipes

Personal experience has lead me to no conclusions.

2006-09-13 06:28:00 · 11 answers · asked by Lone Eagle 4 in Other - Food & Drink

Mmmmmm.........................

2006-09-13 06:25:18 · 10 answers · asked by Anonymous in Other - Food & Drink

I need good natural aliments that can provide a substitute for the proteins. Alternative foods, or even sites where I can get more options. I'm a bit tired of the old tofu option.
I need diversity, please help?

2006-09-13 06:20:34 · 12 answers · asked by cifurtrue 2 in Vegetarian & Vegan

JUST CURIOUS IF ANYONE KNOWS?

2006-09-13 06:10:40 · 2 answers · asked by Wayne S 3 in Other - Food & Drink