hot link recipe?

Answer 1

Hot Links

Ingredients:
2 1/2 pounds ground pork (shoulder cut)
2 1/2 pounds ground beef (brisket, round, or sirloin)
2 teaspoons dried sage
2 teaspoons crushed red pepper
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried sweet basil
2 teaspoons anise seed
2 teaspoons dried oregano
Dash salt and ground black pepper


Directions:

Mix the meats with the spices. For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle on a hand meat grinder. Stuff the casings to the desired length, cut the links, and secure the ends with string. Barbecue at 225 deg F for 2 hours or slow-smoke at 185 deg F for 4 hours. For sausage patties, form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the wax paper. Patties can be fried or grilled.

Answer 2

HOT LINKS SPAGHETTI

1 - 1 1/2 lbs. beef, hot links, sliced
1 med. green pepper, chopped
1 med. onion, chopped
2 (8 oz.) cans tomato sauce
1 (14 oz.) can diced tomatoes, diced
1 tbsp. Worcestershire sauce
1 tsp. basil leaves
1/8 tsp. garlic powder
1 lb. pkg. spaghetti

In a large skillet combine hot links, onion and green pepper, cook until onion and peppers are tender-crisp. Stir in next 5 ingredients and simmer, uncovered for 10 minutes. Serve over cooked spaghetti.

Answer 3

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