Food & Drink - 13 August 2006

I live in the Midwest, but I'm really fond of seafood. What I was wondering is, if I want to cook a recipie calling for red mullet, or any other coast fish for that matter, what's a good way to get around the lack of fresh fish in St Louis? Can anyone draw me some comparisons between common and uncommon seafood ingredients?

2006-08-13 14:45:51 · 5 answers · asked by Sakiru 2 in Cooking & Recipes

2006-08-13 14:44:04 · 26 answers · asked by Holden M 1 in Beer, Wine & Spirits

I am looking for a recipe for a pasta salad. It would be nice if it was diabetic friendly, but it doesn't necessarily have to be. I also need to know about how many people it is going to feed so I can adjust it accordingly (for a party that I am going to). I would like something different, but nothing outlandish where I would end up spending a fortune.

2006-08-13 14:43:07 · 10 answers · asked by rabika97 3 in Cooking & Recipes

i asked a question like " what kind of foods did you eat at summer fair?" and some ppl answered they ate elephant ear.
what is that???

2006-08-13 14:42:35 · 18 answers · asked by ♥ caramel_bonbon ♥ 4 in Other - Food & Drink

I remember the fun, the fights, the tuff *** rock concerts from descent bands, parties, and great dances. That place was the boss. It was number one place. Too bad it close down in June, 1999. It was the greatest bar at Maryland University.

2006-08-13 14:39:22 · 2 answers · asked by Mattman 6 in Entertaining

I have a lot of original receipes that I have created over the years. I have many old receipe books that I started cooking from when I was a teenager in the 1960's. Should I make a small cookbook of my own receipes or sell them one by one on E-bay?

2006-08-13 14:37:48 · 8 answers · asked by get_fit 2 in Cooking & Recipes

2006-08-13 14:37:06 · 5 answers · asked by fourfernandos 1 in Cooking & Recipes

WITH nuts!!!!

2006-08-13 14:36:33 · 15 answers · asked by SUEBUNNY 1 in Cooking & Recipes

These are fresh. Picked from my garden.

2006-08-13 14:35:52 · 4 answers · asked by markredwing 3 in Cooking & Recipes

How do I make a good smoothie from the following ingredients? (What proportions do I use of each ingredient to get the right texture of smoothie and not liquid and to get a sweetnening taste which came out for me before >_<)
Reduce-Fat Yoghurt
Dole Orange Banana Pineapple Juice
Ice
Frozen Raspberries and Strawberries
Milk (If necessary)

2006-08-13 14:33:56 · 6 answers · asked by Ahmed 2 in Cooking & Recipes

I need some advise I am vegitarian and I do not drink milk, or eat alot of cheese but, I love honey is there an easy way to wing myself off and does noodles exclude veganism? What other foods might hurt this. Other than vegitarian

2006-08-13 14:33:11 · 9 answers · asked by Anonymous in Vegetarian & Vegan

I was just wondering how much dry gin you would have to have to feel the effects. Is a shot mixed with OJ a lot or not a lot? What about 2 shots?

2006-08-13 14:31:00 · 8 answers · asked by Ginger H 1 in Beer, Wine & Spirits

I love sweet Vidalia onions and want to buy a bucnch and freeze them so I can enjoy them all winter long...do I just cut and freeze...do they need to be blanched? Thanks...

2006-08-13 14:27:26 · 7 answers · asked by DreamingofU 4 in Cooking & Recipes

2006-08-13 14:24:37 · 15 answers · asked by lol 6 in Other - Food & Drink

Have you ever blown a bubble gum bubble that popped over your head because it was so big? Any pics?

2006-08-13 14:22:12 · 12 answers · asked by stormbubble05 2 in Other - Food & Drink

Does anyone have any good vodka slush recipes?

2006-08-13 14:21:43 · 6 answers · asked by Miss Mouse 6 in Beer, Wine & Spirits

Do you like to pop other peoples bubble gum bubbles? How big will you let them get before you pop them?

2006-08-13 14:20:53 · 51 answers · asked by stormbubble05 2 in Other - Food & Drink

I've seen a dip made once, that was supposed to simulate s'mores. It was similar to a fondue. I know that the marshmellows and chocolate were melted, and the graham crackers were used to dip, but I need a little help! Anyone have thoughts or a recipe?

2006-08-13 14:20:30 · 2 answers · asked by Helpful? 2 in Cooking & Recipes

2006-08-13 14:20:03 · 6 answers · asked by MJ M 1 in Cooking & Recipes

2006-08-13 14:19:19 · 22 answers · asked by Anonymous in Other - Food & Drink

2006-08-13 14:18:00 · 11 answers · asked by seanroyce 3 in Beer, Wine & Spirits

2006-08-13 14:17:59 · 14 answers · asked by cherrol2003 1 in Cooking & Recipes

Is it because the CO2 stays in your stomach and doesn't get into the other areas of the body? Because I know you don't want to breathe in carbon dioxide in large concentrations. So why would you want to drink them in? and what is differance? Also, does the CO2 get absorbed, or do you rely completely on gas releases?
Lastly, does anybody know how much soda is too much, as far as CO2 is concerned; or is there not a relavant limit?

2006-08-13 14:15:25 · 2 answers · asked by wjs111 2 in Other - Food & Drink

I personally like Pringles

2006-08-13 14:15:20 · 14 answers · asked by hellomoto222 1 in Other - Food & Drink

i'am looking for a good peanut butter cookie reciept

2006-08-13 14:00:04 · 6 answers · asked by d_deane530 1 in Cooking & Recipes

I have to be able to produce it within 30 minutes while talking to the chefs and tell them what I am doing. It has to be something good, not like PB&J.

2006-08-13 13:58:52 · 15 answers · asked by ibcookn04 2 in Entertaining

2006-08-13 13:58:41 · 14 answers · asked by Led*Zep*Babe 5 in Other - Food & Drink

lets say there is a girl you want to talk to, or you've already made good eye contact, what should i talk to them about? How can i sound like i am not just trying to get in theri pants, even though i wouldn't be against that...

2006-08-13 13:49:31 · 25 answers · asked by redims81 2 in Entertaining

doing it at home without round basket.

2006-08-13 13:46:10 · 4 answers · asked by barbedkeller 1 in Ethnic Cuisine

Does anyone know!???!?

2006-08-13 13:44:59 · 4 answers · asked by Anonymous in Non-Alcoholic Drinks