Food & Drink - 12 August 2006

Will Al Gore save us?

2006-08-12 23:59:20 · 4 answers · asked by In Honor of Moja 4 in Other - Food & Drink

2006-08-12 23:55:10 · 6 answers · asked by halwa_chomel 1 in Cooking & Recipes

2006-08-12 23:54:31 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I had the best crema gelato in Rome a few years back and have been trying to find a recipe that duplicates the taste. Thusfar I have been unable to find one that even comes close. It was just the plain crema flavor and very, very rich and yummy. The color was that of light butter...If you have a recipe that you have used, I would love to try it. (I have already used allrecipes.com, nothing good there)

2006-08-12 23:51:39 · 2 answers · asked by dlgrl=me 5 in Cooking & Recipes

I'm having a party and a lot of my guests drink JD. This is a nightmare as its soooo expensive and I'm broke! I'm getting confused with price comparisons on the internet. can anyone help?

2006-08-12 23:48:36 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

I would like to know the history of Haagen Daaz.
(origin , who created the brand...)

2006-08-12 23:39:36 · 4 answers · asked by vbpierre 2 in Other - Food & Drink

anybody want coffey today?

2006-08-12 23:38:45 · 5 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-08-12 23:37:58 · 23 answers · asked by justcopyandpaste 1 in Other - Food & Drink

2006-08-12 23:21:50 · 6 answers · asked by wayfunat41@sbcglobal.net 1 in Ethnic Cuisine

2006-08-12 23:12:20 · 13 answers · asked by Satan 2 in Non-Alcoholic Drinks

i'm a college student and i invited my boyfriend for lunch tomorrow.
i only have $7 and i have to cook something for him.
what kind of foods should i buy and cook?
i need your advice.
plz give me menu and recipe

2006-08-12 23:07:39 · 26 answers · asked by ♥ caramel_bonbon ♥ 4 in Cooking & Recipes

I love deviled eggs and it makes me very frustrated every time I make them because no matter what I try it seems that the shells want to
stick to the egg and then my deviled eggs look all chewed up on the outside.

2006-08-12 23:07:34 · 24 answers · asked by ? 6 in Cooking & Recipes

2006-08-12 23:05:42 · 4 answers · asked by channy 2 in Cooking & Recipes

2006-08-12 22:59:09 · 7 answers · asked by Random 1 in Beer, Wine & Spirits

2006-08-12 22:58:05 · 2 answers · asked by leeya 1 in Other - Food & Drink

2006-08-12 22:53:31 · 9 answers · asked by =)) 3 in Other - Food & Drink

what kind of liquor is Everclear

2006-08-12 22:53:06 · 11 answers · asked by k b 1 in Beer, Wine & Spirits

2006-08-12 22:42:35 · 20 answers · asked by haz 2 in Beer, Wine & Spirits

2006-08-12 22:40:56 · 10 answers · asked by haz 2 in Other - Food & Drink

She took advil earlier that day, and she had whiskey and then had vodka after but drank too much, it was the first time shes ever had a siezure and it was something to do with the alchohol but I was wondering what might have suddenly caused it. It was not her first time drinking, or overdrinking.

2006-08-12 22:34:24 · 11 answers · asked by Trimontium 2 in Beer, Wine & Spirits

2006-08-12 22:22:16 · 5 answers · asked by rice riceissonice 1 in Other - Food & Drink

preferably a two for one pub or anywhere reasonable .

2006-08-12 22:21:00 · 2 answers · asked by dick19532003 5 in Other - Food & Drink

Just wondering if anyone had some good recipes they can me.

My situation is: dont like anything to fancy i.e $50 entree from fancy resturant

Only cooking for two and one two year old child every thing premixed at supermarket is designed for serving four.

Like to eat fresh and healthy but am definetly fussy. If you sound like me then chances are we'd like the same stuff so send through your recipies plz! Homecook/family secret recipies would be great.

2006-08-12 22:00:16 · 3 answers · asked by brentmcassidy 1 in Cooking & Recipes

2006-08-12 21:39:33 · 39 answers · asked by dontdoweekends 5 in Other - Food & Drink

2006-08-12 21:35:56 · 15 answers · asked by citrusy 6 in Cooking & Recipes

For me - has to be coffee.

2006-08-12 21:31:23 · 62 answers · asked by Hello Dave 6 in Non-Alcoholic Drinks

I want to make a good mixed drink containing at least 2 of these and some mixer. What should I make?

2006-08-12 21:24:33 · 7 answers · asked by Nathan R 1 in Beer, Wine & Spirits

I'm baking a pumpking pie, here are the directions which i don't understand: "Line, weight and blind-bake shell in middle of oven for 10 minutes. Carefully remove weight beans and paper and bake shell for 5 minutes more or until lightly colored. Let cook on rack." What's blind-bake, and what do they mean by weight and weight bean? Which paper do I have to remove? And finally, does it mean that I have to leave the pie crust in the oven after the 5 minutes have passed?
Thanks, I'm getting terribly frustrated and pissed off.

2006-08-12 21:20:42 · 13 answers · asked by Anonymous in Cooking & Recipes

ok their is a food type of thing that i hade when i waz a lil boy and ui dont remember what it is but i can tell u the description ok its like rely fluffy long like a rectangle and its like a bunch of rice looken stuff stikin to gether and its white anyone know plz

2006-08-12 21:13:18 · 11 answers · asked by Anthony A 1 in Other - Food & Drink

e.g. real truffles, a type of mushroom--not the chocolate-type

2006-08-12 21:13:12 · 13 answers · asked by Anonymous in Cooking & Recipes