eggs, plus normal b/soda, salt b/powder...I normally make these muffins using cranberries and orange juice and orange zest with 1 tsp ginger..(at other times I have used different fruits)..but last night I made the batter ..then pureed a peach and cubed another peach and added 1 cup blueberries ,juice of 2 lemons plus their zest..and a little xtra flour to cover the xtra peach liquid...then I covered them with demerara sugar and cooked them. They turned out alright, just alright--texture was fine...but the muffins themselves were a little boring..just a little flat tasting.--I really wanted a stronger peach flavour...I wonder what I could have used to brighten the flavours a little ( I thought the lemon would do that)...Also I have made peach pie with candied ginger pieces but somehow the thought of candied ginger in a muffin just didn't do it for me....Any ideas on how to increase the peach flavour (I prefer not to use artificial flavourings)? thanks
2006-08-12
13:43:29
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8 answers
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Anonymous
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Cooking & Recipes