I'm used to a gas stove, but my new apt comes with electric.
I usually cook in thin stainless steel pots (from India) and non-stick frying pans. My freind said I might have to get copper-bottomed pans and stuff. Is that true or can I use my old stuff?
Also, what about round bottomed pans? Should I get flat ones instead?
And last, what about baking? I have glass cakeware, aluminum cake pans, regular baking sheets, and those foily bread pan things. Are these ok?
Is electric slower, faster, uneven, or anything else I need to know?
2006-08-12
20:13:33
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13 answers
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asked by
retzy
4
in
Cooking & Recipes