Thai ice tea?

Question

What is the brand name of the thai tea bag/package you buy to make thai tea? How do you make the tea looks dark brown or orange if you are adding evaporated milk (which can make the tea white color)?

Answer 1

The tea I use is a 16 ounce package labeled "Thai Style Spiced Tea" or "Thai Seasoning Mix" and "packed by Pantainorasingh Manufacturer."

I make it using a traditional Thai tea steeper: it is a tubular filter made of white muslin or cotton attached around the top to a metal ring that has a handle.

Balance filter ring above a tea or coffee pot. Fill filter with the desired amount of tea. Pour in boiling water and steep to desired strength. Make the tea strong because it will be diluted later with milk and ice: I use approximetly 2 Tbs. tea to 1 cup hot water.

You may also use a coffee filter, but you'll need to use more tea mix to get the strength you wish.

Sweeten the tea partially with sugar and finish off by adding sweetened condensed milk to taste. Pour over a glass of ice. Top with evaporated milk.

Take note that the rich orange color of the tea is from food coloring. The tea mix is made of black tea roasted with anise or licorice flavorings.

Answer 2

lapsang suchong tea bags is very tasty when making ice tea, but I also use it for hot tea. I sometimes use two tea bags for a more rich dark color or I let the tea bag sit a little longer in the tea, so it will brew stronger. Sometimes when I am in a rush, I use a spoon and press it along side the tea bag while it is in my mug and squeeze out extra tea juice, for a more rich and darker flavor. You are right adding milk does make the tea whiter, but is taste so good with milk. Yum

Answer 3

hi, I rather have made thai tea at domicile and believe me it tastes great . you may do this reicpie. desire i helped!!!!!!!!! Thai iced tea 6 cups water a million cup Thai tea leaves 3/4 cup sugar, or as needed crushed ice a million a million/2 cups evaporated milk or a million/2 and a million/2 deliver water to a boil in a saucepan, upload the tea leaves and do away with pan from the warmth. gently stir the tea leaves to submerge them interior the water. enable the tea steep for 5 minutes, or till it turns a surprising orange and has a reliable flavor without bitterness. Pour the tea by using a coffee filter out or superb mesh strainer right into a glass. upload the sugar to the nice and comfortable tea and stir nicely to dissolve thoroughly. set aside to chill out to room temperature, then conceal and refrigerate till waiting to serve, or for as much as a million week. To serve, fill tall glasses with crushed ice, upload tea to fill approximately 3/4 of each and every glass, then pour a pair of million/4 cup of evaporated milk or a million/2-and-a million/2 over the ice in each and each glass. Serve at contemporary.

Answer 4

Thai iced tea usually made with sweeten condensed milk and served very sweet to foreigners. Native Thais drink Thai tea steaming hot and iced, sweeten and plain ( no milk or sugar)

Answer 5

Yes, but not as much as a cup of coffee. Limit yourself to 3 cups a day and make sure your last cup is 6 hours before bedtime.

Answer 6

is the brand kimbo....i buy it already made in a can....delicious

Answer 7

ITS YUMMY!!