Food & Drink - 13 August 2006

It was my first ever job, washing the blood away and only till recently i'm considering turning veggie.
Any advice please?

2006-08-13 02:14:08 · 27 answers · asked by ♪ GOTH CHICK♫ 3 in Vegetarian & Vegan

This recipe was hosted on a pbs show I think with Kevin Smith.

2006-08-13 02:12:45 · 4 answers · asked by naikens01 1 in Cooking & Recipes

2006-08-13 02:05:48 · 10 answers · asked by Anonymous in Other - Food & Drink

my wife is busy cooking Sunday roast dinner should i
offer to help or let her get on with it.

2006-08-13 01:56:23 · 18 answers · asked by pig m 3 in Other - Food & Drink

is it me or is the new chicken and mushroom pot noodle horrible?

i say lets get a petition going and say BRING BACK OUR SALTY AND FATTY POT NOODLES

2006-08-13 01:56:17 · 11 answers · asked by ☺Everybody still loves Chris!♥▼© 6 in Other - Food & Drink

how much time do i need to cook the egg in the microwave oven and at what setting high medium or low?

2006-08-13 01:54:34 · 6 answers · asked by Anonymous in Cooking & Recipes

Surely one wouldn't buy them if one was allergic to nuts? Isn't it obvious that's what they are?

2006-08-13 01:50:43 · 21 answers · asked by Rox 4 in Other - Food & Drink

Do you have any SPECIFIC recommendations for good wines to go with my favorite dishes:

Chicken and Fettuccine Alfredo
Lazagne
Steak and potatoes


I know white wines go with chicken and fish, and red with red meat, but whats the difference between a cabernet, merlot, sauvignon and a zinfandel?

2006-08-13 01:47:07 · 9 answers · asked by captaincoolbeard 3 in Beer, Wine & Spirits

SPECIALTY IN LANAO DEL NORTE

2006-08-13 01:41:52 · 2 answers · asked by LYN M 1 in Ethnic Cuisine

2006-08-13 01:37:58 · 12 answers · asked by Austin W 3 in Cooking & Recipes

2006-08-13 01:10:11 · 14 answers · asked by GaToR 1 in Cooking & Recipes

I need to know how many calories are in a yorkshire pudding as im cooking a roast dinner for tonights tea.

2006-08-13 01:09:10 · 5 answers · asked by rach_b_2003 1 in Cooking & Recipes

we are trying a different route than junk food.

2006-08-13 01:07:37 · 21 answers · asked by Evey 6 in Other - Food & Drink

There is less than an ounce left. And instead of drinking it, or even pouring it out, it has been put back into the fridge! I HATE that!

2006-08-13 00:56:39 · 18 answers · asked by ? 1 in Other - Food & Drink

Torrington, CT - around midnight on Sunday

2006-08-13 00:53:23 · 15 answers · asked by skaretaktik 1 in Beer, Wine & Spirits

I'm not sure if I'm spelling it right but I see it in diet food suggestions. And they say to spread it on a pita. What is it and is it good?

2006-08-13 00:52:04 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-08-13 00:49:33 · 18 answers · asked by RBAD1 1 in Non-Alcoholic Drinks

- I know we are supposed to drink 2 - 3 litres of water a day but waht about drinking only green tea?

- I had 10 cups of green tea today, and nothing else. Apparently tea dehydrates you...but green tea is good for you -_-' so I dunno...please help. Thanks for your answers XD

2006-08-13 00:45:28 · 19 answers · asked by pussy.dntcha 1 in Non-Alcoholic Drinks

2006-08-13 00:43:10 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I love flavored natural spring water with all of those citrus/berry flavors. I buy Clear Splash. I don't care much about seltzer water with the carbonated taste.

2006-08-13 00:42:21 · 7 answers · asked by Kristen H 6 in Non-Alcoholic Drinks

2006-08-13 00:41:23 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-08-13 00:33:04 · 4 answers · asked by priyesh 1 in Vegetarian & Vegan

2006-08-13 00:31:42 · 13 answers · asked by its me 2 in Cooking & Recipes

I need a side dish or light entree. My neighbor likes to make desserts for these things so I don't want to bring anything that might "compete"--she's sensitive! Another neighbor is bringing potato salad. I have spaghetti, macaroni, velveeta, shredded cheese, rice, some frozen vegetables, onions, peppers, garlic, lots of spices/herbs and about two hours of prep time if I have to hit the grocery.

2006-08-13 00:30:51 · 16 answers · asked by psycho-cook 4 in Cooking & Recipes

Yes, it's the guy who asked the Chicken of the Sea question. I live in the UK and I don't know these things because we don't have this kind of food here, so don't go round calling me an idiot. Anyway, I saw it on TV recently and it looks nice. How do I make Baked Alaska?

2006-08-13 00:28:48 · 11 answers · asked by hawaiian_shorts91 3 in Cooking & Recipes

i want to cook this confit duck dish, and it says i need goose fat. never even heard anyone use this in their cooking. i live on the gold coast, queensland, australia. know where i can get it? if not what would be a suitable substitute?

2006-08-13 00:15:39 · 18 answers · asked by Anonymous in Cooking & Recipes

Don't need recipe. Just ingredients. Mother used to make it but I can't remember all the ingredients. I can make my own recipe if I know what goes in it.

2006-08-13 00:08:01 · 6 answers · asked by Leslie S 4 in Cooking & Recipes

2006-08-13 00:06:43 · 16 answers · asked by Cherilyn S 1 in Vegetarian & Vegan

2006-08-13 00:02:38 · 14 answers · asked by Anonymous in Vegetarian & Vegan

arts theme so far , date n run, orange caroty kick, papaya perfect punch, kung fruit, kickin the grass, raspberry reflex, banana balance, inner peach, full orange nelson, black berry belt, carrot n apple capoiera, apple n grappel. please help!!!

2006-08-13 00:00:19 · 4 answers · asked by zahrahim 1 in Non-Alcoholic Drinks