Don't need recipe. Just ingredients. Mother used to make it but I can't remember all the ingredients. I can make my own recipe if I know what goes in it.
2006-08-13 00:08:01 · 6 answers · asked by Leslie S 4 in Food & Drink ➔ Cooking & Recipes
INGREDIENTS:
1/4 cup butter
2 tablespoons all-purpose flour
1/2 cup chopped onions
1 (14.75 ounce) can cream-style corn
1 (15.25 ounce) can whole kernel corn
1 cup milk
1/2 red bell pepper, diced
1/2 green bell pepper, minced
salt to taste
ground black pepper to taste
1/2 cup shredded Monterey Jack cheese
1 tablespoon dry sherry
1 pinch ground cayenne pepper
1/2 teaspoon dried parsley
2006-08-13 00:20:04 · answer #1 · answered by Irina C 6 · 0⤊ 0⤋
Recipe Ingredients:
1 Medium potato diced
1 Onion, chopped
1 Can (14 oz) chicken broth
1 Can (16 oz) cream-style corn
2 c Milk
2 tb Butter
1 Egg slightly beaten
1 Can (8 oz) corn
Recipe Instructions:
Saute onion in butter until golden brown.
Add broth and potato and simmer until potato is tender.
Add corn and milk, blend well.
Season with salt and pepper.
Bring to a boil.
Remove from heat.
Stir some of chowder into egg.
Add mixture to sauce pan and blend well.
Simmer until heated through.
Serve.
2006-08-13 00:40:51 · answer #2 · answered by etang 3 · 0⤊ 0⤋
Bacon, Ham, Onion, Cream Corn, Potatoes, Milk, Salt, Pepper, Paprika, Parsley.
2006-08-13 00:27:04 · answer #3 · answered by Swirly 7 · 0⤊ 0⤋
margarine
corn
onions
celery
whole potatoes
chicken broth
garlic,
cream-style corn
milk
dried basil
celery salt
black pepper
parsley flakes
Worcestershire sauce
flour
2006-08-13 00:21:58 · answer #4 · answered by Dee 5 · 0⤊ 0⤋
Maine version: bacon fat, onions, potatoes, corn, milk.
2006-08-13 00:12:23 · answer #5 · answered by keepsondancing 5 · 0⤊ 0⤋
corn
2006-08-13 00:09:42 · answer #6 · answered by pitbullcopper2004 5 · 0⤊ 0⤋