*****
Oh what a great feast it will be,
I serve the traditional way,
Exactly at quarter to three,
Pate’ with a spread of green peas,
Some hot soup, or maybe sorbet,
Oh what a great feast it will be,
Then I’ll make fish, not too fishy,
A leek and red onion entrée,
Exactly at quarter to three,
Next comes beef from Kansas City,
Brisket smoking since yesterday,
Oh what a great feast it will be,
The baker bringing something sweet,
Cut flowers for center bouquet,
Exactly at a quarter to three,
Ready to blanch, fry, broil and heat,
Stir, add, blend, melt, mix and puree,
Oh what a great feast it will be,
Exactly at a quarter to three,
*****
2007-12-15
17:39:12
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7 answers
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asked by
Anonymous
in
Poetry