I am in love with this Japanese cuisine, and I would like to make some. My brother speaks the language, and has been to the country, and he brought back with him some Nori (sea weed), and the vinegar, and some rice. I know we can nail the rice part, but when it comes to the fish, I need to know how to clean it. How do I go about this process? If anyone could tell me how to sterilize fish, that would be fantastic, any and all help is appreciated!
2007-06-09
06:40:52
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5 answers
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asked by
sirantihero
2
in
Ethnic Cuisine