My cousin used to make some meat called "carne de indio" which means indian meat. It was made back in the days by the natives of Mexico and it was not cooked over the fire, but by the juice of limes. Does anyone know if that would be cooked completely?
If you think so, then you should try it. it is really good on tostadas.
You will need ground beef, lime juice, roma tomatoes, onions, jalapeno peppers, (the green kind), and cilantro. mix all together, add salt to taste, and leave in the sit for a few hours until the meat turns gray. Preferably about 4-6 hours. Top on tostadas and enjoy.
2006-12-28
16:52:30
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7 answers
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asked by
lui_bravo
1
in
Ethnic Cuisine