I don't know why oranges are called oranges or why "greens" (which can be used to describe anything from kale to cabbage) are called greens, but I can only assume that it is because they are orange and green. So why don't they call banannas yellows? Why don't they call tomatoes reds? Why don't they call eggplants purples? Why is it that oranges and greens are the only edible plants whith a physically identifying name, whether or not the irony of that name is directly recognized? Also, why is it that people use outward appearance to describe the color of edible plants even when the plants themselves are not that color? For example, people describe apples as being either red, yellow, or green, when in reality all apples have a white interior and only their outer "skins" are red, yellow, and green. The same is true of banannas, cucumbers, squash, and a variety of other edible plants. So why don't people just describe all of these plants as being white?
2007-02-15
08:13:56
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2 answers
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asked by
Anonymous