I want to know why tipping has gotten so out-of-control? I personally believe that you start the bar at 10%, and a server earns anything above that. Otherwise, if they give me poor service, I will give them less than 10% if anything. Why is there such a sense of entitlement that patrons should pay for their cost of living? Their employers should be paying them more so they can live. Without us ordering food, those restaurants wouldn't make any money. The servers are simply bringing us the food we are paying for. As such, why should we have to tip so much? On top of that, I highly recommend people tip based on pre-tax. Lastly, I completely disagree with tipping at coffee shops. You are paying $4 for an overpriced coffee and are expected to drop another buck or two for someone who is in a clean, cakey-work environment, who usually is making ? $8/hr. I would rather tip the poor underpaid McDonald's guy who is having to deep fry fries all day. The tipping logic makes no sense!
2007-12-02
07:48:11
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39 answers
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asked by
Marc M
1
in
Etiquette