My mom was diagnosed with diabetes a few months ago. My dad (who has no diabetes in his family) has JUST been diagnosed as well.
Months ago, I checked my blood sugar, and it was 229 two hours after eating. Then I checked it the next day, and it was fine, I think 97, something like that...... I checked it for a while, and it remained fine...maybe for two or three weeks on and off. Then, a few days ago, I checked my glucose randomly, about 5 hours after eating. It was 112. (However, I was getting over a mild flu, but it was almost completely gone by then. I have heard that being sick can raise it tho). I then checked it about two hours after eating that day. It was 130...not too high, still within the norm. I checked it 3 hours after eating today. It was 103. Should I still be checked for blood sugar problems?
2007-01-10
13:44:21
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8 answers
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Anonymous