Or is it just a myth prevalent where I happen to reside (India)?
I can see the point in eating soaked grams and pulses as they sprout overnight, thus increasing their nutritive values.
But, what about Almonds?
Does soaking almonds do anything other than making it easier to peel (and thus, depriving it of the nutrients contained in the peel)?
*Note: This question might seem stupid but, the Ask a Stupid Question Day is near and almost here so, whatcha gonna do? ;))
2006-09-29
08:10:33
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20 answers
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asked by
Abhyudaya
6
in
Diet & Fitness