Other - Food & Drink - November 2006

before Thanksgiving I added a 2 x 2 foot butcher block to my kitchen It is wood. I used a disinfectant wipe by my wife is complaining that it still smells of turkey.

Any suggestions?

2006-11-24 03:24:34 · 6 answers · asked by Rob in NY 2

2006-11-24 03:19:45 · 10 answers · asked by jollyjoker25 2

2006-11-24 03:18:11 · 9 answers · asked by nat 3

i really like cheese whiz but idk if it is healthy....

2006-11-24 02:47:22 · 9 answers · asked by Anonymous

We attempt to build cold storage for vegetables and fruit in our country, and we seeking for the best company which built it and there address to make connection with them.

2006-11-24 02:43:49 · 3 answers · asked by awder Hamad 1

2006-11-24 02:42:00 · 4 answers · asked by Anonymous

I graduated with diploma in culinary arts and kitchen management, graduated this june with third honor, finding my first job in hotels or fine dining restos. Preferably in the Philippines. thx

2006-11-24 01:52:31 · 1 answers · asked by [[_acidteardrop_]] 2

Whenever I eat a croissant at my desk at work it ends up EVERYWHERE, even if I'm very careful and eat over the tesco bag. Is there a fool-hardy way to eat your breakfast without needing the hoover?

2006-11-24 01:45:32 · 22 answers · asked by KENNY G 2

I'm looking for thinks that I could easily eat by the desk, if they could be healthy it would be great, but most importantly would keep me going until 6pm, on those days lunch break wasn't impossible and I can't have a messy sandwich by the computer.
Any ideas?
Please, I don't need no tips on how to eat wealthy and reprimands on how we shouldn't miss lunch! (Last time i tried to ask the same question I had a lot of reprimands and no ideas)
Thanks so much for all the help.

2006-11-24 01:36:57 · 12 answers · asked by cifurtrue 2

Mine is a turkey and stuffing sandwich with lots of mayo on toasted wheat bread!!! ((ooohhh baby...is it lunchtime yet??))

2006-11-24 01:18:55 · 20 answers · asked by auntcookie84 6

2006-11-24 01:14:09 · 14 answers · asked by Anonymous

what exactly is yorkshire pudding and where did it come from? is it sweet?

2006-11-24 00:59:43 · 5 answers · asked by sharrron 5

2006-11-24 00:58:45 · 7 answers · asked by sharrron 5

2006-11-24 00:57:55 · 16 answers · asked by sharrron 5

2006-11-24 00:54:35 · 13 answers · asked by Anonymous

What are good recipes? Does anyone know of any special ways to package the treats and how to keep them fresh until they are received? How much or how big a box can be sent? Are there any regulations on what can be sent?

I am shipping to France, from there the package will go to an undisclosed Middle Eastern country from the United States.
I am sending to my fiance who was recently injured when a building collapsed on him. He is a soldier.

2006-11-24 00:42:41 · 2 answers · asked by lllll 4

2006-11-24 00:33:53 · 31 answers · asked by Anonymous

I've bet someone I can bring them a Creme Egg (not the bar) for their birthday in a few weeks, where can I find them online? I've Googled till the cows come home...

2006-11-24 00:23:30 · 19 answers · asked by Anonymous

my brother eats them raw and says that he saw it on the internet and said it had lutein which helps your eys.

2006-11-23 23:58:47 · 6 answers · asked by jen 1

what's for breakfast,, hard organic bread, with cheese on top, maybe goat cheese, or maybe godda, coffee,

lunch, salad, and soup,, white bean soup,,
my favorite meals are:
salmon and broccili
or Thai food, spicy rice, or cocunut chicken,
I love dave and busters chipotle salad, that sound good right now.

2006-11-23 23:47:42 · 9 answers · asked by kiss me under the mistletoe 2

Can there be more? What do yuou think?

2006-11-23 23:45:06 · 6 answers · asked by Anonymous

eX: Emeril, (bam! Kick it up a notch!)Rachel Ray, Bobby Flay, Jamie Oliver, Paula Deen, Mario etc

2006-11-23 23:40:49 · 5 answers · asked by Anonymous

is turkey truly appealing to you?

2006-11-23 23:08:31 · 12 answers · asked by Jason N 2

Is dressing really that fattening?

2006-11-23 23:08:17 · 8 answers · asked by Anonymous

2006-11-23 23:01:11 · 11 answers · asked by Fozzie 1

i do my grocery shopping weekly and between the time i buy the basil and actually use it ( usually a few days later) it goes off. if i put in a zip-lock bag and keep it in the vege/ fruit drawer it goes brown and soggy. if i dont put it in a bag then it just dries in the drawer. Any suggestions on how to keep it fresh for up to a week... thanks

ps: there's nothing wrong with the fridge, its only a year old.

2006-11-23 22:51:32 · 6 answers · asked by tigermoth 2

2006-11-23 22:36:34 · 23 answers · asked by Anonymous

What kind of taste does it give?

2006-11-23 22:17:11 · 11 answers · asked by Anonymous

2006-11-23 21:56:38 · 11 answers · asked by shijil k 1

2006-11-23 21:53:52 · 18 answers · asked by shijil k 1