Other - Food & Drink - February 2007

please tell me if you know how i can keep fresh cooked food can`d in a can( like a can of corn or tuna) for a long period of time and stay fresh with out any chemecels in it..thanks

2007-02-28 23:53:49 · 5 answers · asked by Michael69 2

If you were on a desert island and you could have any sandwich you liked what would you have?

2007-02-28 23:43:12 · 50 answers · asked by Fuzzy Donna 2

I am having a dinner party for eigh adults and two children.
I want to try out these beef things but I am not even sure what they are called. I was told they're easy to prepare (time before the party)
and easy to cook for a large number.
They're pieces of beef (not sure what kind) wtrapped around stuffing and quite small. I've had some that wrap bacon around them and some that are just with the beef.
What are they called and what is a good recipe?
I need a pretty step by step recipe and I don't know what things are in American Un-Metcric (I'm from New Zealand).
It's for a dinner party with my boyfriend's family to celebrate my birthday.

2007-02-28 23:36:15 · 1 answers · asked by Lady M 2

Mine is the Orange ... Please tell me the ones which are very healthy ... and dont give answers like cool aid ... please

2007-02-28 23:31:02 · 16 answers · asked by Anx A 2

Before you answer you need to know that mayonnaise is an emulsion, a colloid, and a lecithin; but not an aphrodisiac

2007-02-28 23:21:26 · 8 answers · asked by Anonymous

I go through the grocery store and wonder who would eat these things?

2007-02-28 23:08:57 · 4 answers · asked by starrynight1 7

Do the customers expect the bartender to serve them in "ALL" ways?

2007-02-28 22:41:37 · 12 answers · asked by Anonymous

I'm doing a project and saw that some guys (in suits) only buying a sandwich for lunch in M&S. I would have thought they'd need more than that to fill them up.

Short survey for those who buy 'read to eat lunches' if you're feeling helpful
http://www.surveymonkey.com/s.asp?u=643523376582

2007-02-28 22:12:19 · 4 answers · asked by chickpea 1

Tried and tested ideas please - my friend has a very sore head! :-)

2007-02-28 22:08:19 · 21 answers · asked by Anonymous

2007-02-28 21:45:23 · 8 answers · asked by Karen 1

And what do they taste like?

2007-02-28 21:34:40 · 25 answers · asked by Anonymous

I regularly freeze bottles of water so they melt through the day and can be drunk in a hot aussie summer.
I have noticed that when they start to melt the first meltings have a peculiar taste, salty or acidic.
What is it in the water that melts first and tasted this way?

2007-02-28 21:12:40 · 3 answers · asked by Unregistered user 2

Mine was, when cooking most meats, (not fish) to put the meat directly on to the oven rack, and then put a roasting tin underneath to catch the fat. This way, it bastes itself, and the fat left over can be soaked in stale bread and fed to the birds.

2007-02-28 21:03:38 · 2 answers · asked by Anonymous

2007-02-28 20:40:51 · 8 answers · asked by michbarci 2

2007-02-28 20:10:43 · 3 answers · asked by Anonymous

And would you like one?

2007-02-28 19:31:46 · 6 answers · asked by Anonymous

2007-02-28 18:56:52 · 10 answers · asked by mala 3

how can i avoid it?Tomorrow i am going to Las Vegas.It would've been very nice ,if i didn't have to deal with my headache.Is there a sicret that i don't know?Tell me my friends.

2007-02-28 18:43:25 · 18 answers · asked by avavu 5

I am trying to eat more beans for the health benefits but i dont really like eating just a big mouthful of beans, bean based recipes (like chili) or having the bean as the main flavor. I was wondering if anyone knew of any recipes that incorporated beans into hanbuger meat or something so i could eat them, without them being the main star of the meal.

2007-02-28 18:09:06 · 6 answers · asked by cero143_326 4

2007-02-28 17:37:44 · 4 answers · asked by ssha16 1

As in couscous? And since it's like a pasta why does it have high protein and low carbs while pasta is opposite? And one more...I'm making couscous and I added feta cheese and light greek dressing.. What else could I add for more protein particularly..what would taste ok with it?

2007-02-28 17:37:28 · 1 answers · asked by katalina 2

2007-02-28 17:27:19 · 3 answers · asked by 1204 1

a good snack or meal that is really quick to prepare and cook (less than 15 mins) im running out of food to eat!

2007-02-28 17:20:44 · 17 answers · asked by Anonymous

2007-02-28 17:19:10 · 9 answers · asked by damanjd1 2

Ok, let me explain. me and my son were trying to figure another good one out............. was the color orange named after the fruit because they are the same color............. or was the fruit (the orange) named an orangeBECAUSE of it's color?

2007-02-28 17:10:36 · 7 answers · asked by Kel Kel 3

I'm confused...does decaf coffee contain any caffeine or does it just have less caffeine then normal coffee?

2007-02-28 17:01:23 · 2 answers · asked by FiShiE 2

2007-02-28 16:08:17 · 14 answers · asked by altered ego 3

2007-02-28 16:07:33 · 14 answers · asked by jrealitytv 6

2007-02-28 16:02:30 · 7 answers · asked by plymouthbarracuda1969 3

If steak is not cooked enough, what could happen to you? Is there a required minimum temperature for a steak?

2007-02-28 15:52:47 · 10 answers · asked by Mandy K 2