i do my grocery shopping weekly and between the time i buy the basil and actually use it ( usually a few days later) it goes off. if i put in a zip-lock bag and keep it in the vege/ fruit drawer it goes brown and soggy. if i dont put it in a bag then it just dries in the drawer. Any suggestions on how to keep it fresh for up to a week... thanks
ps: there's nothing wrong with the fridge, its only a year old.
2006-11-23
22:51:32
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6 answers
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asked by
tigermoth
2
in
Food & Drink
➔ Other - Food & Drink