I was just curious if you can freeze spinach deep or if anyone has done this? If you have, what was your experience with it after defrosting it? Did any of the mayo or sour cream separate or were you able to mix it back together?
I'm making some now, but it's going to be too much & if I can freeze rather than toss it down the garbage disposal I'd prefer to do that.
Thanks in advance for all your answers, comments, and your experience with doing this!
Happy Thanksgiving everyone!
2006-11-23
08:19:00
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6 answers
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asked by
♥Me-Just Me♥
6