I'm guessing that you should do it as soon as you can, but how long is too long for a freshly caught trout?
2006-11-23 09:39:03 · 12 answers · asked by Crash T 2 in Food & Drink ➔ Other - Food & Drink
- just to clarify - it was caught at 4:30pm today, I've already eaten, and it's now late (ish). Can i wait to gut it in the morning!?
2006-11-23 09:46:35 · update #1
As long as its preserved well. I'd say about a day. It would get messy and harder to do if you froze the fish.Keep the fish on ice or in the frige, unitl you have time to gut it.
2006-11-23 09:44:52 · answer #1 · answered by MochaLatte 2 · 0⤊ 1⤋
Take the scales off the fish first and then gut. Open up the tummy hollow area, on the backside and flush out thoroughly with water. you do no longer sound as in case you have the skill to fillet the fish so bake it finished. After cooking present it finished and instruct off, serving each and each focused visitor. Use a knife to shrink the fish circulate strategies into sections and serve. Scrape the fish from the bones first on one side then turn it over and luxuriate in the different side
2016-11-26 19:07:01 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Seafood / fish tends to start decomposing very quickly so i would suggest as soon as possible, I believe alot of fishermen do it on the boat and chuck the scraps over the side for the gulls.
2006-11-23 20:35:15 · answer #3 · answered by jo jo 2 · 1⤊ 0⤋
No more than a few days completely frozen, so best freeze it over night and it should be ok in the morning.
2006-11-23 09:48:00 · answer #4 · answered by ricerfuel 3 · 0⤊ 0⤋
Get it whacked under the grill as soon as poss. The fresher the better.
2006-11-23 09:43:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It depends on whether you're able to keep it cold, such as in a cooler or a refrigerator.
2006-11-23 09:44:48 · answer #6 · answered by drshorty 7 · 0⤊ 0⤋
the sooner you eat the fish after catching
the better
2006-11-23 09:43:37 · answer #7 · answered by bullet head 2 · 0⤊ 0⤋
No, it should be done straight away. Then if you arn't going to eat it wash it and freeze or refridgerate.
2006-11-23 09:55:57 · answer #8 · answered by Jeanette 7 · 1⤊ 0⤋
the sooner the better
2006-11-23 09:52:36 · answer #9 · answered by barn owl 5 · 0⤊ 0⤋
as long as it takes you to take a knife and position it to cut
2006-11-23 09:41:15 · answer #10 · answered by Anonymous · 0⤊ 0⤋