Other - Food & Drink - November 2006

The tub says "refrigerate for quality." So is it still ok to eat?

2006-11-23 15:10:33 · 8 answers · asked by Cerrah 2

2006-11-23 15:06:59 · 9 answers · asked by Anonymous

Is it for the taste or for preserving purposes?

2006-11-23 14:23:12 · 11 answers · asked by silentloveshy 2

2006-11-23 14:18:26 · 8 answers · asked by Carmen M 1

Which part of the world(country) consumes the most Red Snow Crab?

2006-11-23 14:12:43 · 1 answers · asked by nycoolman 2

I weighed myself before I ate my Thanksgiving Lunch. And when I came back, I weighed 2 pounds less.

2006-11-23 14:11:07 · 11 answers · asked by greatgalguppy 2

2006-11-23 14:08:56 · 12 answers · asked by **POPULAR!** 2

tell me i must know now because it is just something that has got my goat

2006-11-23 13:50:33 · 14 answers · asked by randy f 1

2006-11-23 13:28:16 · 27 answers · asked by Anonymous

2006-11-23 13:27:31 · 21 answers · asked by Anonymous

2006-11-23 13:27:02 · 12 answers · asked by Anonymous

I live in Chicago, Il., and I would like to send a friend of mine some homemade salsa who lives in Japan. First of all is this legal by health standards?. If it is, how can I preserve this (keep it cold) for at least four (4) days while in route?.

2006-11-23 12:51:02 · 5 answers · asked by CGIV76 7

2006-11-23 11:50:22 · 7 answers · asked by zionistequalsnazi 2

2006-11-23 11:47:53 · 13 answers · asked by kenneth s 1

I heard that if you are robbed or kidnapped and someone forces you to take money out of the atm.. is it true that if you punch in your pin number backwards it allows you to still take money out of the bank but it warns the police that something is wrong and they will come to that location? Is this a myth?

2006-11-23 11:47:47 · 14 answers · asked by liz h 1

think of something dumb 2 say, and don`t say it =)

2006-11-23 11:18:19 · 5 answers · asked by Anonymous

When I go 2 buy the turkey every year, its frozon and heavy

2006-11-23 11:16:26 · 7 answers · asked by Anonymous

2006-11-23 11:16:18 · 3 answers · asked by rache001 3

I have just ventured out on my own in business, i want to optimise my turnover. I know that I would make a hefty profit if i parked near my local fat camp because not only will the kids escape and purchase my wares, the parents will get a triple double cheese burger on the way out from visiting. Do I wrestle with my concience or do i just go for it and test their willpower?

2006-11-23 11:13:51 · 26 answers · asked by ♥Tallulah♥ 4

2006-11-23 11:10:09 · 7 answers · asked by rache001 3

2006-11-23 11:05:07 · 8 answers · asked by rache001 3

2006-11-23 11:04:35 · 4 answers · asked by rache001 3

2006-11-23 11:03:46 · 5 answers · asked by jumaine_espinosa 1

A capon is a casterated rooster. Is capon flesh is the most tender and flavorful meat compared with all other poultry including chicken?

2006-11-23 10:56:51 · 3 answers · asked by caltam84 3

2006-11-23 10:44:12 · 11 answers · asked by Anonymous

Im a store manager locally here in ohio. we get sweet potatoes, yams, here locally with a ridiculous tag from the loiuisiana govt. they want me to know that the sweet potatoes are grown and inspected in a WEEVIL FREE AREA...now as much as i can appreciate my vegetables have no bugs in them, isnt that just a bit obvious. Why waste good money on letting me know that. We all get a good laugh but I was curious if anyone knew the real reason for this ridiculousness., Are they realated to the mattress tag people? Is this left over from the Clintons administaration...Can anyone solve the riddle of the stupid tag...thanks.

2006-11-23 10:28:18 · 3 answers · asked by koalatcomics 7

...are you full now? When will you eat again? Why? Why not? Is this (holiday)counting against your diet?

2006-11-23 10:24:01 · 6 answers · asked by djtzclark 3

I bought a Mrs. Smith traditional custard pumpkin pie. Directions read 75-85 minutes at 375 degrees. I did that but the pie still seemed like it was boiling inside. I left it another 30 minutes. I checked it again and it was very watery when I stuck a knife inside. So I left it another 15 minutes. It's still a little watery.

The instructions say to pull out the pie and let it sit for 2 hours before eating. Is this because the pie hardens or should I leave it in the oven more until the knife comes out clean?

Ive baked pumpkiin pies before, but never had this problem. Please help!

My question is this

2006-11-23 10:19:14 · 2 answers · asked by knowitall 3

2006-11-23 10:15:42 · 21 answers · asked by ghosthunter_blade 2

2006-11-23 10:08:10 · 10 answers · asked by Kittie Witch 2