Is it for the taste or for preserving purposes?
2006-11-23 14:23:12 · 11 answers · asked by silentloveshy 2 in Food & Drink ➔ Other - Food & Drink
It's cheaper to use than "real" fats, and it preserves food on the grocery shelves for unaturally long periods of time.
2006-11-23 14:29:01 · answer #1 · answered by rgdet 5 · 0⤊ 0⤋
It's because consumers like the taste, and marketers will do whatever it takes to keep the money coming in, no matter who it kills.
2006-11-23 14:31:14 · answer #2 · answered by Kacky 7 · 1⤊ 0⤋
a) most people don't give a crap what they shovel into their bodies, b) food companies sure don't care as long as you buy their product and c) they do make the food taste oh, so good.
2006-11-23 14:32:06 · answer #3 · answered by ? 2 · 0⤊ 0⤋
I don't know, but stuff with Transfat taste great
2006-11-23 14:25:39 · answer #4 · answered by Voltage 2 · 1⤊ 0⤋
cause food doesnt taste good w/out it
2006-11-23 14:25:48 · answer #5 · answered by ♥ha ha 2 · 0⤊ 0⤋
It would be horrible if food didn't have Transfat in them.. you can't have no sugars or fat in your entire life... then you could probably die... sorry about that. :)
2006-11-23 14:31:29 · answer #6 · answered by BrunetteBeachLuver 2 · 0⤊ 0⤋
it's really difficult to omit it from our daily cooking. maybe the solution to this is to regulate it. try cutting down.
2006-11-23 23:51:55 · answer #7 · answered by nogs d 2 · 0⤊ 0⤋
both. it makes pies flakeyer etc. and for preserving
2006-11-23 14:25:57 · answer #8 · answered by the boss [amj] 2 · 0⤊ 0⤋
Theres no law saying they have to.
2006-11-23 14:30:38 · answer #9 · answered by thresher 7 · 0⤊ 0⤋
Because it's delicious.
2006-11-23 14:30:41 · answer #10 · answered by chemicalimbalance000 4 · 0⤊ 0⤋