Other - Food & Drink - November 2006

i know the wallnut is the big one.

2006-11-24 11:56:51 · 3 answers · asked by Anonymous

2006-11-24 11:52:02 · 18 answers · asked by icy 3

Simply put take 2 glasses of milk; one glass whole, 2% or skim Milk and one glass Chocolate Milk.
Grab an Oreo cookie and dunk it in the white milk for 8 secs. Notice how soft it gets???
Now take an Oreo cookie and dunk it in the chocolate Milk for 8 secs. It doesn't get soft does it??
Take a nother Oreo dunk it in the chocolate milk for 60 secs, it still ain't soft. So I wanna know, what's the deal with that.
It's milk, is it because of the chocolate in the chocolate milk that acts as a coating or a barrier??
What's the scientific reasoning behind it??

2006-11-24 11:47:24 · 5 answers · asked by Anonymous

2006-11-24 11:47:02 · 12 answers · asked by worldpeace 4

shouldnt it be called like, an orangefruit because they look alot like oranges????

2006-11-24 11:22:30 · 5 answers · asked by bulletprooflonliness 4

haha i know odd thing to ask but im a very odd person so I dont care. im so random. ^.^ :-) :-)

2006-11-24 11:21:42 · 7 answers · asked by Anonymous

2006-11-24 10:50:10 · 2 answers · asked by redshoes 2

2006-11-24 10:47:32 · 31 answers · asked by carnival queen 5

I am wondering how three kinds of food industry companies have been doing over the last couple years and how they will do in the future.

1) fast food hamburger restaurants
2) coffee shop with pastries
3) drive-through and dine-out ice cream parlor

Thank You

2006-11-24 10:43:16 · 1 answers · asked by Travis F 1

Bought some cheap guaca at the store, and for certain reasons it was essentially left out for 6 hours, BUT, it did so unopened. No one ever got into it and I put it in the fridge after I got home. Still good, do ya think? I got rid of it anyway, but I'm just curious for the future.

2006-11-24 10:35:12 · 5 answers · asked by brook_k2000 1

It took me years to get over the spaghetti bolognese

2006-11-24 10:27:22 · 18 answers · asked by carnival queen 5

2006-11-24 10:27:21 · 12 answers · asked by RJ L 1

I ask this question after seeing the new James Bond movie Casino Royale. He is poisoned, so he grabs a glass, empties an entire salt shaker into it, adds water and drinks it. I figured this would cause him to vomit the mixture along with the poison. I am not questioning the movie tactic just wanted to know if this is a good thing to do if someone ingests poison, I would not want to try this and not have it work as that amount of salt is not healthy if it is not vomited. Thanks!

2006-11-24 10:23:23 · 10 answers · asked by Anonymous

Can anyone tell me why they stopped making them? I am a savoury person and would have a packet of crisps any day over a chocolate bar but when that time of the month comes I need chocolate I only used to like them now I have to argue with my other half for two weeks

2006-11-24 10:21:07 · 5 answers · asked by toon_tigger 5

whats ur fav food? nd y?
not take out! not junk food!

2006-11-24 10:12:42 · 11 answers · asked by orange_sticky_note 1

2006-11-24 10:11:35 · 14 answers · asked by isingmore 3

I'm ten so yeah. Home made too.

2006-11-24 10:04:29 · 2 answers · asked by Writer Gal 1

that chocolate is better after 9 o'clock @ night I dont know if im the only 1 who finds this but if u think so 2 please let me kno!




Does n e 1 know y this chocolate tasting better after 9 is?
and thats 9pm!


Thanx bast answer gets 10 points

2006-11-24 09:57:20 · 3 answers · asked by orange_sticky_note 1

Don't say chicken.

2006-11-24 09:56:45 · 3 answers · asked by moi 2

2006-11-24 08:38:07 · 13 answers · asked by Kendra 1

Can food that is REALLY spicy actually damage your tounge or mouth?

2006-11-24 08:34:53 · 3 answers · asked by Anonymous

2006-11-24 08:25:43 · 1 answers · asked by Anonymous

Every year my sister thaws her turkey for almost a week and every year we cannot remove the giblets, they seem still frozen in place. We wind up cooking the turkey with giblets in place, until we can finally pry them out of the bird. Needless to say very messy dangerous business!

2006-11-24 08:07:28 · 8 answers · asked by Adam G 1

sukers, gummy worms ect..............................................................

2006-11-24 07:58:30 · 13 answers · asked by gata 1

Always wondered :)

2006-11-24 07:57:49 · 16 answers · asked by Anonymous

2006-11-24 07:57:05 · 15 answers · asked by Anonymous

2006-11-24 07:54:11 · 8 answers · asked by Anonymous

i eat alot yesterday and the food was great

2006-11-24 07:52:37 · 12 answers · asked by Anonymous

I used to work at a grocery store and they said it's their deadest day. I need groceries so bad, but don't want to fight any crowds. What are they like in your town? We have about 5 or 6 grocery stores to choose from.

2006-11-24 07:23:52 · 10 answers · asked by two_kee_kees 4

My last one was made in France. This one is from Japan,.. HURRAY!

Where have you noticed your Pocky Made In? Where was your last one from?

2006-11-24 07:20:44 · 1 answers · asked by sailortinkitty 6