Other - Food & Drink - November 2006

2006-11-25 08:48:54 · 15 answers · asked by Coalie 2

Delisous pina colada without rum plz...

2006-11-25 08:33:23 · 1 answers · asked by Maria F. 1

people say, hay thats to mush,

2006-11-25 08:26:10 · 3 answers · asked by rocketman 3

2006-11-25 08:22:35 · 7 answers · asked by hayleynoel_x 1

i love covering things with chocolate! i'll share one of my best treats and you share one of yours. take double stuft oreos (may have to warm them for a second in the microwave) spin a sucker stick up in the filling (careful not to break cookie), freeze for 15 min. to let filling harden, spoon melted chocolate chips or bark over it until cookie is coated evenly, lay on wax paper, embellish wih sprinkles, crushed up mint candy or those sugar decos for cake that come stuck on paper sheets. freeze till hard then put top part in a sucker bag and tie with ribbon. it should look like a giant chocolate sucker. (you can get sucker sticks and bags at walmart in craft section or in craft stores). every i know loves these, coworkers loved them so much they paid $1 apiece for them, $12 dozen.

2006-11-25 08:17:36 · 10 answers · asked by Anonymous

2006-11-25 08:16:35 · 11 answers · asked by coffee rox the universe! 1

Which should I have, pickled onion, or flaming hot?
I just can't decide.

2006-11-25 08:12:16 · 24 answers · asked by Anonymous

2006-11-25 08:08:20 · 24 answers · asked by Maria F. 1

2006-11-25 08:02:48 · 4 answers · asked by B 3

Lately, I've noticed that every time I drink milk, my stomach seems to react negatively. I only drink it in the mornings, and usually my stomach will hurt for ten-twenty minutes. Last time, I drank hot chocolate and had a full-blown stomachache. I don't think I have lactose intolerance, because it never bothered me so much before, although I never was a huge milk drinker to begin with. Any ideas?

2006-11-25 08:02:18 · 6 answers · asked by Rawr_Kitty 3

What am I doing wrong? Everytime I make Spagetti, after putting on the sauce, I can literally drain water off the plate. I do let the pasta drain in a strainer for a few mintues and it seems dry.

Is there some trick to non runny spagetti? Am I not cooking the pasta enough. Is the sauce too hot?

2006-11-25 08:00:30 · 7 answers · asked by Ames 2

2006-11-25 07:55:18 · 2 answers · asked by Tweet 5

2006-11-25 07:48:30 · 30 answers · asked by Anonymous

2006-11-25 07:47:22 · 8 answers · asked by Anonymous

I've found www.exoticmeatrs.com and I am looking for more sites where I can find elk, deer and other meats, especially sausages,
Thanks for any info

2006-11-25 07:09:07 · 2 answers · asked by eddie9551 5

2006-11-25 07:00:34 · 19 answers · asked by bty82510682 1

If you order a pizza and move the toppings, and the dough under the sause and cheese is mushy, is that dangerous to eat?

ive got a bet going with a friend. thanks for the help.

2006-11-25 06:03:20 · 13 answers · asked by chas 1

mine is starberry splash!!!!!!! ^.^ :-) :-)

2006-11-25 06:02:54 · 17 answers · asked by Anonymous

The recipies have to taste good though lol thanx!

2006-11-25 05:53:08 · 5 answers · asked by Anonymous

If I blend fresh apples to a pulp how would I turn it into 'apple cider vineger'??

2006-11-25 05:50:06 · 7 answers · asked by Buck 5

I need to have my special drink frozen so that it won't deflate.

2006-11-25 05:41:31 · 5 answers · asked by SweetBrunette 5

please could you take some time to answer my question, SHOULD ALL FOOD BE ORGANIC? i need your opinions yes or no, thankyou.

2006-11-25 05:40:18 · 14 answers · asked by Anonymous

my mum dropped by a sack of potatoes for no reason.... what can i make with potatoes- that is nice and easy!

2006-11-25 05:23:57 · 25 answers · asked by Aled H 3

I know from others that if I leave it overnight the inside of the thermal will break, and I would be ending up drinking the glass part. I need to know how long because I am on a special weight management program.

2006-11-25 05:22:13 · 3 answers · asked by SweetBrunette 5

2006-11-25 05:19:06 · 34 answers · asked by Anonymous

2006-11-25 05:12:15 · 15 answers · asked by Anonymous

Mine's a pork and sausage sandwich on granery bread, mango slices, chocolate cake, peach, bottle of juice and a sunny day :o)

2006-11-25 05:10:18 · 17 answers · asked by Velma 2

2006-11-25 04:59:21 · 9 answers · asked by bozomo99 1

On my way to the office this morning, I grabbed myself a can of Chef Boyardee ravioli off the pantry shelf for a quickie lunch today.
YUCK! I used to love this stuff as a kid, but now I find it disgusting!
What foods did you used to LOVE, but can't stand any more?

2006-11-25 04:55:25 · 15 answers · asked by caveman 3

2006-11-25 04:47:31 · 1 answers · asked by littleminxybaby 1