Other - Food & Drink - November 2006

I had some olives last night, and forgot to refigerate them after opening (like it says to do on the bottle). I am making bloody marys right now and would really love a few in my drink. Are they really bad now?? It's not like I left mayo or milk out that long. Do you think it would be ok to have a few? It's been less than 24 hours, maybe like 20 or so. THanks. (They are in a glass jar if that makes any difference)

2006-11-25 11:33:36 · 9 answers · asked by suekiemama@sbcglobal.net 2

2006-11-25 11:31:02 · 19 answers · asked by a person that's curious 1

2006-11-25 11:18:58 · 43 answers · asked by jer 1

2006-11-25 11:17:38 · 21 answers · asked by Anonymous

2006-11-25 11:12:18 · 35 answers · asked by glsch@sbcglobal.net 1

(my friend wanted to know not me)

2006-11-25 11:06:33 · 14 answers · asked by stkrasinski 1

2006-11-25 10:56:56 · 12 answers · asked by Madamkay64 1

2006-11-25 10:49:49 · 22 answers · asked by Anonymous

are there any dishes you avoid as they give you bad wind

2006-11-25 10:35:07 · 45 answers · asked by Anonymous

fav. food and why?

2006-11-25 10:34:52 · 8 answers · asked by kegy411 2

2006-11-25 10:17:05 · 5 answers · asked by Anonymous

2006-11-25 10:15:55 · 11 answers · asked by forest lover 2

Every time i try to find out, i can't help but biting it and ruining the whole thing. Can somebody who had the patience to do this tell me?

2006-11-25 10:15:40 · 7 answers · asked by Anonymous

I am asking this because I feel that there are too many calories on certain foods and I want to know what you think.

For example, I thought a whopper burger with cheese has 300 calories when in fact it has up to 800 calories. Or a slice of pecan pie i thought has 200 calories when in fact it has 500 calories.

My point is do you think that certain foods contain more calories than you think?

2006-11-25 10:13:35 · 2 answers · asked by caltam84 3

where is there a good place for someone to drink thats not in a bar or in someones house

2006-11-25 10:11:48 · 16 answers · asked by Sammi g 1

2006-11-25 10:02:33 · 14 answers · asked by Christina Leah 2

Where do you keep them? I think they get too hard in the fridge?

2006-11-25 10:00:17 · 18 answers · asked by Anonymous

2006-11-25 09:56:45 · 15 answers · asked by Anonymous

2006-11-25 09:55:11 · 6 answers · asked by Anonymous

I can find fat free cheese shredded and sliced. Why can't I find it in a block?

2006-11-25 09:43:19 · 1 answers · asked by munkees81 6

i have spent the last hour searching for restaurant training programmes that i can view online in order to devise a session for my staff on monday night. every site i access show only books i can buy - i do not want to do this as i am only running a half hour session. any help would be much appreciated

2006-11-25 09:38:39 · 2 answers · asked by Lynn B 1

Sweets are my weakness, and I'm addicted to them. But after eating refined sugar products such as candy bars, cupcakes, or even cereal, I can barely stay awake, or get very irritated or depressed. I feel the same way after drinking regular sodas. So I only drink caffiene and sugar free sodas. I've seen a doctor, and I'm not hypoglycemic or even close to being diabetic. So I suppose refined sugar just does not agree with my body so I try to avoid them. Has anyone else had this experience?

2006-11-25 09:35:43 · 4 answers · asked by Anonymous

believe it or not i need to know for my homework

2006-11-25 09:22:01 · 3 answers · asked by Anonymous

2006-11-25 09:14:22 · 24 answers · asked by who am i 1

2006-11-25 09:04:36 · 18 answers · asked by Brother 1

My sister is (was) absolutly loved these biscuits, but I can't find them anywhere. It has to be the plain chocolate. Tried the local UK supermarkets. I thought it would be a nice suprise as a Christmas present. Cheers for any help.

2006-11-25 09:03:09 · 4 answers · asked by Anonymous

2006-11-25 09:03:07 · 7 answers · asked by Anonymous

2006-11-25 09:02:25 · 6 answers · asked by Anonymous

I was watching the cooking channel and it was said that onions are to be kept out of the fridge because if the onion is kept in the fridge then its' sugars will turn to starch,is this right???

2006-11-25 08:59:36 · 12 answers · asked by G 1

2006-11-25 08:54:57 · 8 answers · asked by Raygun 2