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2006-11-25 11:12:18 · 35 answers · asked by glsch@sbcglobal.net 1 in Food & Drink Other - Food & Drink

35 answers

Veal, as the answers above
Vegemite: An Australian specialty, I think it is like lard
Violates are edible and eaten on salads
Vermicelli: a pasta
Venison
Very good pizza

2006-11-25 11:13:39 · answer #1 · answered by BlueSea 7 · 3 0

Vegetable

2006-11-25 11:14:47 · answer #2 · answered by Anonymous · 0 0

Venison and veal

Vegetables

Vacherin (meringue with fruit and cream)
Veloute sauce,

Victoria sponge, Victoria plum

Vinaigrette (salad dressing)

Vanilla ice, velvet cream , vol au vents

Viennese biscuits

2006-11-25 11:24:15 · answer #3 · answered by rosie recipe 7 · 0 0

Vegimite

2006-11-25 11:21:07 · answer #4 · answered by Anonymous · 0 0

Velveeta

2006-11-25 11:13:56 · answer #5 · answered by I'm alive .. still 5 · 0 0

Vegimite, Veal, venison, vodka, vermichelli.

2006-11-25 11:15:57 · answer #6 · answered by F T 5 · 0 0

Veal, vegetables

2006-11-25 11:27:17 · answer #7 · answered by Anonymous · 0 0

Vichyssoise.

2006-11-25 11:28:03 · answer #8 · answered by mhiaa 7 · 0 0

Veal. Or Vegetables.

2006-11-25 11:14:22 · answer #9 · answered by Serena T 6 · 0 1

Venison
Veal

2006-11-25 11:13:45 · answer #10 · answered by Anonymous · 0 1

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