Veal, as the answers above
Vegemite: An Australian specialty, I think it is like lard
Violates are edible and eaten on salads
Vermicelli: a pasta
Venison
Very good pizza
2006-11-25 11:13:39
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answer #1
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answered by BlueSea 7
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Vegetable
2006-11-25 11:14:47
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answer #2
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answered by Anonymous
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Venison and veal
Vegetables
Vacherin (meringue with fruit and cream)
Veloute sauce,
Victoria sponge, Victoria plum
Vinaigrette (salad dressing)
Vanilla ice, velvet cream , vol au vents
Viennese biscuits
2006-11-25 11:24:15
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answer #3
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answered by rosie recipe 7
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Vegimite
2006-11-25 11:21:07
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answer #4
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answered by Anonymous
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Velveeta
2006-11-25 11:13:56
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answer #5
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answered by I'm alive .. still 5
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Vegimite, Veal, venison, vodka, vermichelli.
2006-11-25 11:15:57
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answer #6
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answered by F T 5
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Veal, vegetables
2006-11-25 11:27:17
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answer #7
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answered by Anonymous
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Vichyssoise.
2006-11-25 11:28:03
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answer #8
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answered by mhiaa 7
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Veal. Or Vegetables.
2006-11-25 11:14:22
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answer #9
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answered by Serena T 6
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Venison
Veal
2006-11-25 11:13:45
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answer #10
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answered by Anonymous
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