Ethnic Cuisine

2007-03-11 04:20:05 · 3 answers · asked by Lynn F 1

does anyone know where I can get chinese bakery in northern Virginia?Thanks

2007-03-11 03:06:31 · 5 answers · asked by nen 1

The reason being is that I am going there in June and it would be nice to have a heads up on what not to eat and whats good. Thanks!

2007-03-10 16:12:30 · 11 answers · asked by Desert Punk 3

what are some types of food produced in england?

2007-03-10 14:19:32 · 19 answers · asked by thygreatfred 1

was there a certain era during the emperors that chopsticks were not in use?

2007-03-10 13:14:30 · 7 answers · asked by Felix C 1

is it popular?

2007-03-10 12:46:41 · 6 answers · asked by andrea a 1

Gefilte fish- WHAT WERE YOU THINKING? Did you think lox was so tasty you had to invent something for cosmic balance?!?

2007-03-10 11:47:17 · 9 answers · asked by wanfuforever 4

Bean Sprouts are one of these veggies, and the other two are green or purple-leaved and smell/taste like cilantro.

2007-03-10 11:38:38 · 7 answers · asked by MRKul 1

2007-03-10 10:55:43 · 26 answers · asked by Anonymous

Why are there no knives? They give you a spoon and fork but no knife. I love the food and have been to several different chinese restaurants... No knives????? Why?

2007-03-10 10:23:41 · 8 answers · asked by Godlover 3

If you aren't and someone has bought you some, I'd be happy to take them off your hands!!!!!

2007-03-10 09:48:43 · 7 answers · asked by Anonymous

2007-03-10 09:34:22 · 7 answers · asked by bigbadbabygirl 2

Think my kids will love them and they are more healthy than potato chips. We do not have them in my country can you help with a recipe pls.

2007-03-10 09:26:55 · 2 answers · asked by samah a 2

I ate in a chinese restaurant crispy fried noodles with vegetables. The vegetables I can do but have no idea how they make the crispy fried noodles any ideas to help me out. thanks in advance and I hope you know what I am talking about.

2007-03-10 09:22:49 · 11 answers · asked by samah a 2

Why am I asking? I don't like it at all and it bite me all the time.

2007-03-10 09:13:18 · 14 answers · asked by Anonymous

2007-03-10 07:45:22 · 5 answers · asked by Anonymous

I'm talking about the cylindrically bound strips of bamboo and the Chinese stir-fry vessel.

2007-03-10 07:19:54 · 2 answers · asked by smthnfsmsrt 1

2007-03-10 05:42:33 · 14 answers · asked by Mon 1

Ive been told that they have flavours according to their national taste.
If so, how did we end up with Prawn cocktail in the UK?
What flavours are popular in your country?

2007-03-10 04:25:52 · 5 answers · asked by missBambi 3

im going for lunch today and i want to know the healthiest choice. i like the greek salad, spinach pie, and the hummas and pita bread. what is the best choice for low fat.

2007-03-10 01:53:39 · 13 answers · asked by M&M 2

i need to find a durian in nyc or surrounding areas. also any recipes would be great. How will i know when its ripe and i heard that they smell bad , is there any easy way to contain the sent?

2007-03-10 01:07:59 · 10 answers · asked by femmegoddess 2

And do Chinese fry Chinese food like we do?

2007-03-09 19:12:52 · 6 answers · asked by Serinity4u2find 6

Sometimes I just break it up and eat it with yogurt, but does anyone have other suggestions?

2007-03-09 15:59:16 · 4 answers · asked by surlygurl 6

2007-03-09 13:53:04 · 14 answers · asked by Baby Jack born 4/5/09 4

2007-03-09 12:52:43 · 6 answers · asked by bratticus 2

Is this a correct composition?

On the day we usually eat a special boiled food called okokbab made of five kinds of
grains:rice,glutinous rice, soybean, red-bean,
and foxtail millet.

2007-03-09 12:44:34 · 16 answers · asked by sunam 1

2007-03-09 11:39:49 · 24 answers · asked by mzindica 4

2007-03-09 11:00:54 · 18 answers · asked by chris j 1

I am looking over my local Chinese delivery menu and there is a listing for 'japanese beef' $11.95, has anyone tried something like this from a chinese place? What is it? Same as beef and vegetables?

Any help is appreciated.

2007-03-09 10:15:13 · 3 answers · asked by Anonymous

since it is used in arasian(southern and western asian) food usually. And most of Mexicos culture is spanish, and I havent heard of cumin much in european food. plus i dont know of any mideastern influences.

2007-03-09 10:11:20 · 6 answers · asked by Anonymous