Crispy Crunchy fried noodles recipe (not fried noodles)?

Question

I ate in a chinese restaurant crispy fried noodles with vegetables. The vegetables I can do but have no idea how they make the crispy fried noodles any ideas to help me out. thanks in advance and I hope you know what I am talking about.

Answer 1

Pan Fried Crispy Noodles

INGREDIENTS:
1 pound fresh or dried egg noodles
1 tablespoon sesame oil
3 tablespoons peanut or vegetable oil, or as needed

PREPARATION:
In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, stirring to separate. Cook until the noodles are al dente - tender, but still firm. Drain thoroughly. Rinse with cold water, drain again, and toss with the sesame oil.

In a heavy frying pan or a wok, heat 3 tablespoons oil over medium-high to high heat. Add the noodles. Quickly spread them out to the edges of the pan, and then let them cook, without stirring, until they are browned on the bottom (5 - 8 minutes).

Flip over and brown the other side. Remove to a plate. Keep warm while preparing other ingredients for the meal.

Answer 2

Crispy Fried Noodles Recipe

Answer 3

Fried Crispy Noodles

Answer 4

Crispy Fried Rice Noodles
Can be seasoned with salt if desired, or can be dusted with powdered sugar and cinnamon for an interesting treat!
6 servings 20 min 5 min prep

1 large egg
1 cup sweet rice flour
1/4 cup water
1/2 quart canola oil (for frying)

Heat oil in a skillet to about 370°F.
Mix together egg, water, rice flour.
Put batter into a pastry bag with a narrow tip and extrude into the hot oil making zigzag, spiral, or flower petal formations- try to maintain a steady flow to create a single noodle with a decorative design.
Fry until stiff, then flip the whole noodle with a metal spatula and fry until desired crispness.
Using the spatula, remove the noodle from oil to a plate with towels or paper towels to allow oil to drain.

Answer 5

Need a pot of boiling oil and a package of fresh chinese egg noodles found in the refrigerated section of the Chinese food store.

Open the package of noodles and loosen it up. Divide the noodles up into equal small manageable mounds. (big fistful). Using a strainer, lower one mound into the hot oil. It'll begin to bubble and then turn golden brown. Use a strainer with a long handle and remove the first batch, place into another big pot. Then do the same with another little fistful.

First answer Wildgroo.. describes it succinctly. We used to call that Chicago-style chow mein. Be prepared for the fact that those noodles really expand when deep fried. After all is fried, cooled and drained, you can refrigerate the leftover plain fried noodles in a Tupperware or zip-lock bag and use another day, another meal soon.

Answer 6

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RE:
Crispy Crunchy fried noodles recipe (not fried noodles)?
I ate in a chinese restaurant crispy fried noodles with vegetables. The vegetables I can do but have no idea how they make the crispy fried noodles any ideas to help me out. thanks in advance and I hope you know what I am talking about.

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

You throw them in a wok full of hot boiling oil only for a few seconds though. Drain them on paper towel and they'll go crisp.

Answer 9

the only noodles i can think of are like if someone took eggroll wrappers and sliced them into strips, deep fry and drained on paper towels. we put them in egg drop soup

Answer 10

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