Ethnic Cuisine

my favorite desert is a banana split and my favorite meal is any type of pasta

2007-03-13 07:52:19 · 32 answers · asked by andrea l 1

2007-03-13 06:54:47 · 16 answers · asked by bullcity3 1

I am looking for finger food type french desserts, it doesnt matter how simple or difficult, they just need to be finger type pastries. It's for a school function with children from ages 3 - 22. Any ideas are welcome, cookies, bars, ect ???????

2007-03-13 06:21:43 · 4 answers · asked by Tiggzz 2

what do you like

2007-03-13 05:42:47 · 22 answers · asked by merlin 5

I'm thinking of making Soda bread for St. Patricks Day with corned beef, cabage, small potatoes, potato soup with bacon in it for the holiday Sunday for my family. I'm also thinking of making a traditional ruhbar tart as well or scones possibly with some bailey's or some irish creamed coffee. Does this sound good?

Also my boyfriend hates cabage with a passion, if he had everything the soup, bread and potaotes without the corned beef and cabage, do you think he'd have enough to eat during supper?

2007-03-13 03:40:58 · 6 answers · asked by Juleette 6

Also how much is the sandwich loaf abt 600-650gm per loaf, ex-farm chicken 1.5 - 2 kg per bird, how many eggs per tray and price of eggs for grade A & B, high protein flour per pack of 600 gm. And how much is the rate of electricity and water charged by the government in Ghana?

2007-03-13 02:56:30 · 3 answers · asked by Anonymous

2007-03-13 02:54:15 · 7 answers · asked by Fairee 1

2007-03-13 02:39:59 · 18 answers · asked by Anonymous

It's our last French class on Friday, and we all have to take a typical dish in from our country of origin. I am from England, but I can't think of anything typically English which can be eaten cold!

Can anyone help?

2007-03-13 01:41:14 · 29 answers · asked by Copper 4

2007-03-12 23:53:00 · 10 answers · asked by abcd 5

I need to make my own dry shrimps.

2007-03-12 22:58:14 · 4 answers · asked by lynnda_ang 1

hi...'i''ve got this university project which wanna me to find out about french cuisine...about what is the common food they eat daily, special cuisine during the festival,'hows the food were made,about 'lotte' fish,anything about french cuisine,the breakfast,lunch,tea time, dinner, supper,everything,dessert,pie,pastries,pasta,alll!!!!
and by the way ,hows im going to get a sidewiew of l'arc de triomphe..................does anyone know how to do a monument of this...............

2007-03-12 22:13:27 · 6 answers · asked by Anonymous

2007-03-12 22:04:29 · 12 answers · asked by Anonymous

2007-03-12 22:03:22 · 13 answers · asked by Anonymous

2007-03-12 22:02:24 · 6 answers · asked by Anonymous

2007-03-12 18:38:45 · 8 answers · asked by david p 1

settng up a stall at a food festival. any popular food suggestions?

2007-03-12 17:35:42 · 6 answers · asked by paul.f 1

Any recommendations for someone who's never tried Japanese food before?

2007-03-12 13:41:32 · 12 answers · asked by Yami 2

can someone give me websites that list food from el salvador and what the main ingrediants are and pictures would help too.

2007-03-12 13:23:57 · 5 answers · asked by Anonymous

i love the thick brown sauce for general tso's chicken and i always wanted to make it. i also like the sweet brown sauce in chicken w/ broccoli. i appretiate any help i can get.

2007-03-12 12:58:22 · 5 answers · asked by chunkylover 1

the one you usually get at the stores that sell Raspados? they have granola coconut rasins and sweet cream? please help. thanks

2007-03-12 11:50:53 · 6 answers · asked by perfectnpink_17 3

You see im american, i was reading harry potter and several times it mentioned eating kippers during breakfast, i looked it up cause i didnt know what it was, and it said it was fish! do British people actually eat it for breakfast or what?

2007-03-12 11:05:29 · 19 answers · asked by Anonymous

2007-03-12 11:02:39 · 14 answers · asked by Anonymous

I heard you can put a peeled potatoe in, and it will absorb some of the spice, true? I have it one in the chili, so I guess we'll see. Anything else I can try?

2007-03-12 10:51:11 · 10 answers · asked by fisherwoman 6

2007-03-12 10:36:09 · 18 answers · asked by wildhorsesrunfree 2

A group of my friends and I agreed to give up something for 6 months. I'm giving up fast food but am not sure what niche Chinese falls in. Is 'eat in' Chinese the same as takeaway???? I LOVE chinese but if it is fast food well......

2007-03-12 09:59:29 · 14 answers · asked by Anonymous

In my hometown (Houston, TX), all the Chinese Buffets seem to also serve Mexican Food. What do you all think of this and are you seeing the same thing you hometown?

2007-03-12 09:58:39 · 13 answers · asked by Anonymous

2007-03-12 09:36:24 · 10 answers · asked by NicOOd 5

I usually slow cook it on the stove with potatos, carrots and cabbage. Should I add seasonings? I never have but I know some people do. Suggestions?

2007-03-12 07:29:38 · 10 answers · asked by kayaress 3

2007-03-12 06:32:38 · 70 answers · asked by Will 5