Ethnic Cuisine

2007-03-16 01:14:47 · 8 answers · asked by gLAiza 1

I'm looking for some middle eatern stores in Chicago.

Food (not restaurants) and other.

i'm specifically looking for an armenian (turkish) coffee pot. but i would like to know where these stores are anyway.

2007-03-15 21:20:05 · 5 answers · asked by Alexa K 5

do you find tacos attractive?

2007-03-15 20:12:57 · 8 answers · asked by Jelly 1

hi my name is elivs. you okay wit dat big boy?

2007-03-15 19:54:01 · 7 answers · asked by Jelly 1

2007-03-15 19:00:14 · 11 answers · asked by deepak s 1

2007-03-15 17:27:28 · 8 answers · asked by Anonymous

I'm just curious that "Is Chinese food in the Western countries expensive?" Is it like the Japanese food or Italian food that we eat here in Asia that are more expensive and we don't eat it regularly? Is it like a treat for something special or you could eat it everyday? Here, we could get any food even less than a dollar!!! Not sweets, of course..

2007-03-15 17:17:50 · 13 answers · asked by moonlite_forest 2

My daughter has been out of school for a few weeks due to a an accident. (She's fine now). Her friend made her a care baggie because she missed the Chinese New Year celebration. Inside were different candies.

Two of them we can't figure out what they were but they were very tasty. One was a rust color and had a couple of holes going through it. It was oval shaped and had a taste between a potato and a piece of coconut. The second had a similar taste but it was coated in powdered sugar and was long and slender and white. There were also small off white balls with the same taste as well.

The teacher said it was Lotus but when we went to chinatown here in Oakland to buy some, the taste was horrible. Yes it was covered in what we thought was powdered sugar but ...Yuck!!!

I know we should ask the classmate but she is out of town for an early Spring Break, so does anyone out there know what it is and if you live in the SF/Bay Area could you tell us where to buy some??? Thanks!

2007-03-15 17:13:18 · 1 answers · asked by WillLynn 1 6

http://www.hungrybrowser.com/phaedrus/m0404M05.htm#1

That link is for the recipe in Serbian. But I need English. Thanks!

2007-03-15 16:59:40 · 0 answers · asked by Anonymous

what can i do to make it less hot cuz my husband will kill me,please

2007-03-15 15:42:40 · 11 answers · asked by esmarelda 1

does it taste anything like regular cabbage?
how healthy is it?

2007-03-15 15:35:44 · 4 answers · asked by La'Grange 4

Is it true that blood is sometimes used as a salad dressing?

2007-03-15 15:16:50 · 10 answers · asked by Anonymous

Can anyone give me a recipe for a really easy French dish?
Just something simple... Preferably like a small desert-type thing.

2007-03-15 15:06:22 · 3 answers · asked by Victoria Love-Williams 5

I like hummus, but eggplant looks wierd and I have no idea what it would taste like ...squash?

2007-03-15 14:54:31 · 8 answers · asked by Anonymous

I'd like to purchase one here in the states.... imitation perhaps, because I know an authentic one will be expensive.

2007-03-15 13:57:40 · 4 answers · asked by pluto 1

Everytime I go out for Chinese, I order a combo meal with Pork Fried Rice, Chow Mein, Fried Shrimp, either BBQ pork or Sweet and Sour Chicken. The meals always come with Egg Flower Soup. I love BBQ Pork and the Egg Flower Soup, but I no longer like the other items I mentioned above. I really don't like Egg Rolls either. I order these combo meals because they sound good in my head, but I'm always let down when it arrives. What are your favorite chinese dishes? What makes your favorite dish special?

2007-03-15 13:32:15 · 7 answers · asked by metagg 3

Hey guys and girls, how are you all?

Tomorrow me and family are sitting down to a new movie, and we want CHINESE FOOD! lol. So, we're pretty new to this whole game so we need advice on what tastes best! We've had the basics like rice and chow mein but other than that we're virgins to the more, shall we say, vibrant side of the menu.

So what do you guys recommend? Describe the tastes, the pleasures, the absorbing qualities you get from eating such fantastic meals.

(And finally, what the hell are the point in prawn crackers? They don't taste like anything!?)

Thanks.

2007-03-15 13:07:39 · 12 answers · asked by Anonymous

2007-03-15 13:05:35 · 4 answers · asked by Anonymous

I've seen kosher dills, kosher salt, kosher meat, kosher gelating. What in the world does Kosher mean? I know it's related to Jewish people but i dont exactly know why they always have that label on certain foods.

2007-03-15 12:15:56 · 6 answers · asked by 2luvly2btru 2

2007-03-15 12:08:52 · 6 answers · asked by weswe 5

i like pie!!!!! APPLE PIE! YEAH BABY! Im BLAWND

2007-03-15 12:07:15 · 9 answers · asked by Kaitlin R 1

I recently went to a "party" thrown by some students at my university, and everyone was asked to bring a foreign dish. Someone brought something that was yougurt with chunks of cucumber in it.

Does anyone know what this dish is called, where it comes from, and how it should be served?

2007-03-15 09:33:00 · 7 answers · asked by A.N. Bontecou 1

I need to write a report in my spanish class, and need 2 say what people look like and what they eat. Do you also know how to say peanut butter? or bannanas? Jellly? and dirty blonde? thx

2007-03-15 09:25:42 · 10 answers · asked by JoJo 1

2007-03-15 09:13:54 · 15 answers · asked by Anonymous

2007-03-15 09:13:24 · 5 answers · asked by Anonymous

My mother, who has since passed, used a trick to be certain the corned beef turned out tender. She made corned beef for about 500 people (no joke) and it was the best!! I would like to continue on the tradition, but have failed in the 6 years since her death. I think it was ground mustard? Any help is appreciated.

2007-03-15 08:57:08 · 7 answers · asked by Marjery B 2

I know that they are a Russian dish, but how did they come into being? Also, why is the potato a staple of Russian diets?

2007-03-15 08:47:58 · 4 answers · asked by al5645al 2

I am looking for a good Korean dish to make for my family. I have never cooked Korean food. But am up for the challange. Something more mild...thanks

2007-03-15 08:42:20 · 7 answers · asked by Roxy 2

2007-03-15 08:21:20 · 18 answers · asked by Anonymous

2007-03-15 08:20:03 · 14 answers · asked by Anonymous