Ethnic Cuisine

2007-03-17 03:57:44 · 10 answers · asked by Jeeves 2

I love this food and I've been trying to imitate but no success. Could it be a special flour? Please answer only if you really know. I don't want to waste my effort experimenting again.

2007-03-17 03:55:07 · 7 answers · asked by Joe 1

in the early weused to eat bread and dripping it was called on sandwiches with pepper.other countries call it lard or fat,i wonder how and if kids could cope today,can anyone remember these times.i came from a very poor family

2007-03-17 00:44:33 · 7 answers · asked by fatdadslim 6

sometimes in a middle eastern restaurant, I'll see that they have chicken in what looks like a large metal vertical skewer. It almost looks like a big hunk of chicken piled on top of one another. The beef looks the same way, and when someone orders it, they just carve the meat and sservee it.

Does anyone know how they get the meat like this or if you could do that at home somehow on a smaller scale? it's sooo good!

2007-03-16 23:00:57 · 4 answers · asked by Anonymous

And where do you buy them?

2007-03-16 20:30:02 · 9 answers · asked by Anonymous

2007-03-16 19:09:19 · 8 answers · asked by minneapolis4 1

aparenlty a korean man from a restraunt here would like to buy out a whole pound of dogs and feed them to people as a unique treat. alot of people have prtested and personly i think it is horrible! tell me what you think.

2007-03-16 16:36:33 · 24 answers · asked by Anonymous

I had the immense pleasure, while visiting Brazilia, Brazil, of enjoying a Portuguese pizza and I've been craving it since like a woman on a pregnancy crave hunt.
Instead of a tomato sauce, it was white and creamy, had a white cheese, though I doubt it was mozzarela, a beautiful sausage that was chopped and sprinkled around the top of the pizza as well as what I would assume was chopped quail eggs. There were also whole unpitted queen olives. I remember the pizza as being quite salty. Yummers!
I have never in my life tasted a more divine pizza and I want it and I want it now.
Does anyone know what kind of pizza I'm talking about and do you have a recipe for it?
I would give up my fourth born child (which will never happen, of course, I'm cut, tied AND burned) for this recipe. I'm craving it badly!!

2007-03-16 16:02:24 · 4 answers · asked by kissmystarfishpucker 2

:D

i love myself

2007-03-16 15:50:52 · 14 answers · asked by Anonymous

2007-03-16 14:52:05 · 9 answers · asked by kitten 3

2007-03-16 13:30:51 · 7 answers · asked by Megan 2

I am having 8 guests (total) over for dinner. How many cups of rice vs. how many cups of water do I use? I do not want my rice to come out too hard or too soggy. Any suggestions.

2007-03-16 13:09:22 · 6 answers · asked by Kristy 1

i've looked it up and the english translation seems to be streaky bacon though i'm not convinced. panceta tastes different to bacon. any clue? i found stuff about italian 'pancetta' though i couldn't say if it was the same stuff...

2007-03-16 12:48:08 · 4 answers · asked by migh 7

I dont need a recipe. I want to buy online or some other source. Please, anyone who knows.

2007-03-16 10:31:07 · 6 answers · asked by coffeebabyea 3

In the Guinea, Senegal , Mali area. Appetizers, Salads, Entrees and Dessert ideas would all be very welcomed.

2007-03-16 09:57:56 · 5 answers · asked by jmestru 2

I know that Ghee can last quite a while w/o refrigeration but is it ok to refrigerate it anyways? What are the benefits of cooking with Ghee?

2007-03-16 09:45:17 · 13 answers · asked by one 3

What do you eat them with? Theyre really small but when you fry them they get big and crispy. I found them in a mexican fruit stand.

2007-03-16 09:39:48 · 3 answers · asked by Princess Rach 3

2007-03-16 09:06:46 · 13 answers · asked by Anonymous

Any chinease herbs that give instant energy or offer other weird side effects

2007-03-16 09:02:10 · 2 answers · asked by Anonymous

what kind of grease

2007-03-16 07:12:06 · 12 answers · asked by xxgabby92xx 1

Can someone save me a lot of work and tell if in a supermarket I can find a jar containing anything with same threads as a magic bullet cup.
Which is to save I'd would like to have some extra small cups.
thanks

2007-03-16 06:37:01 · 4 answers · asked by Anonymous

I am planning a carne asada / BBQ how many pounds of meat do I need for aprox 15-20 people? I am serving a side pasta salad and some mexican rice too.

2007-03-16 06:07:39 · 9 answers · asked by ? 2

They are ghetto fab.

2007-03-16 06:05:59 · 17 answers · asked by Anonymous

2007-03-16 05:27:25 · 5 answers · asked by Anonymous

I want to start making more curry rather than always getting takeaway. What spices or other essentials should I get in so i can always knock something together?

2007-03-16 05:21:18 · 10 answers · asked by Anonymous

2007-03-16 04:52:34 · 7 answers · asked by cabelon 1

I eat a lot of very spicy food including very hot curries etc. My freind has recently been diagnosed with a stomach ulser and the doctor blames this on his diet, which is similar to mine.
I want to know apart from the risk of putting on weight, are hot curries bad for you? and why?

2007-03-16 04:51:10 · 17 answers · asked by carswoody 6

One of my neighbors is starting a Persian restaurant. What kind of food is Persian food?

2007-03-16 04:31:49 · 7 answers · asked by doodlebugs 1

Taking survey

2007-03-16 04:24:08 · 22 answers · asked by Truth 2

Taking a survey.

2007-03-16 04:19:40 · 6 answers · asked by Truth 2