Taking survey
2007-03-16 04:24:08 · 22 answers · asked by Truth 2 in Food & Drink ➔ Ethnic Cuisine
Butter chicken
2007-03-16 04:26:10 · answer #1 · answered by notyou311 7 · 1⤊ 3⤋
Well this isn't exactly Indian or Pakistani because it is Bangladeshi but the food is very similar....
My favorite is
Illish (Hilsha) Curry, Tarmind Chutney, Daal, and Rice
or Biriyani with pretty much any vegtable curry...
Oh and don't forget the Mango Lassi!
and for dessert - payesh...
2007-03-16 15:59:47 · answer #2 · answered by Pagli 2 · 0⤊ 0⤋
Chicken Tikka Masala
Chicken palao.
2015-04-19 01:32:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Sorry for being so ignorant.
I'm not sure exactly which country these dishes are from (Bangladesh, India, Pakistan) but I absolutely L-O-V-E the following three!!!:
Chicken Saag
Chicken Tikka Masala
and plain Pulao
2007-03-16 04:31:31 · answer #4 · answered by D. 3 · 1⤊ 0⤋
Chicken Madras (or Hotter) Keema Rice and poppadoms. It's my cheer me up dish when i feel low. I also use it to fend off the common cold and it works, instead of a Cobra beer i have a good brandy to go with. I am now hungry.
2007-03-16 04:30:26 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Rajma Chawal
Rajma Chawal is a meal in itself, capturing the nutrition and taste of authentic Indian cuisine. Extremely popular up north, this dish is a must have at every house and restaurant. Rajma chawal (red kidney beans with rice) is a vegetarian delight, its rich flavor and appetizing aroma has something special to offer. This dish is undoubtedly the main attraction on the dining table.
Rajma Chawal
Rajma
Dried kidney beans: 200 gms, Water: 1 litre, Red chilli powder: 1/2 tsp, Turmeric powder: 1/2 tsp, Ghee: tbsp Ajwain: 1/2 tbsp, Coriander seeds: 2 tbsp, Cumin seeds: 01 tbsp, Fennel seeds: 1/2 tsp, Chopped ginger: 2 tbsp Garam masala: 1 tsp, Tomatoes (chopped): 2 tbsp, Fresh coriander (chopped): 5 gms and Salt: to taste.
Basmati Rice
Method For rajma
Soak dried rajma in water for at least eight hours. Boil till beans are soft and tender but not broken. Drain and keep aside. Save the water it is cooked in. Grind the coriander seeds, cumin seeds, fennel seeds and ajwain seeds to a powder. Heat ghee in a pan and sauté ginger. Add red chilli powder, turmeric powder, chopped tomatoes and ground powder and mix well. Now add the rajma and the water it was boiled in. Now add the salt and garam masala. Garnish with fresh coriander.
Chawal
Basmati rice: 100 gms
Salt: to taste
Lemon juice: 5 ml
Water: 150 ml
Method For chawal
Wash rice. Soak in water. Heat water in a handi. Add rice, salt and lemon juice. When done the rice is cooked. Remove and drain. Serve hot with rajma. Kadi pakoda with sada chawal
2007-03-16 05:14:11 · answer #6 · answered by Anonymous · 0⤊ 1⤋
i'm no longer too conscious of Indian and Pakistani nutrition. i'm very conscious of Arabic nutrition and that i could say that i don't have a prevalent - I very virtually love each and every thing. Waraq dawaly, shish barek, 3ades and 3adesh majrosh, minsef, and so on...each and every thing!
2016-10-02 05:35:04 · answer #7 · answered by megna 4 · 0⤊ 0⤋
Cricket
2007-03-16 05:39:49 · answer #8 · answered by Rocket 2 · 0⤊ 1⤋
Kerala Vegitarian food
Because I am a Keralite
2007-03-16 05:28:28 · answer #9 · answered by Anonymous · 0⤊ 0⤋
essentially if made right, everything. somosas, gulab jamun, jalebi, mysore pak, moruki, mixer, masala dosas, all dosas, all roasts, tandoori chicken, curried chicken, a bunch of other chickens, iddiappum, sambhar, chutney, all briyanis with only chicken, spinach and paneer, banana chips, there so many but i forgot em all. there really really good.
2007-03-16 12:34:45 · answer #10 · answered by yungd 2 · 1⤊ 0⤋
how does it matter to u
wat survey??
u r just spamming
by the way my favourite dish is Robin M
2007-03-16 04:28:12 · answer #11 · answered by Anonymous · 0⤊ 2⤋