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Ethnic Cuisine

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There has to be some other ingredient that gives it that flavor and color besides soy sauce because when i make it , it never taste like what i would get at a good restaraunt. In New york chinese carryout fried rice has a yellow color.

2007-03-09 07:32:07 · 6 answers · asked by raindrop_110880 1

2007-03-09 07:20:17 · 9 answers · asked by acas2004 1

Was sausage and mash which cost £12.00 when i asked for gravy the waitress said it would be an extra £3.00 £15.00 for sausage,mash, gravy to dear or what

2007-03-09 06:35:19 · 14 answers · asked by colin050659 6

What do you serve with it, on the side?...

2007-03-09 05:48:52 · 2 answers · asked by Clarkie 6

chinese eat as much as u like buffet? Help going out for dinner and am doing weight watche points :-\

2007-03-09 04:42:25 · 3 answers · asked by squawinpants 3

I've seen that in the menus.

2007-03-09 03:45:25 · 17 answers · asked by Lolalola 4

My Local Chinese does chicken in a garlic sauce with spring onions and i love it but when i asked them for the recipe they said no but i really wanna make it does anyone have any idea on how to make it???? Please help!

2007-03-09 02:24:18 · 14 answers · asked by Anonymous

I have been buying the tea bags and adding one to the regular tea. It has the most pleasant taste. All the box says is 'spices.'

2007-03-09 01:47:43 · 12 answers · asked by mamacedar 5

can you tell me how to make a chicken madras like you make it in the restaurant,i love them,i have got most spices thanks miles in cheshire uk

2007-03-09 00:03:32 · 3 answers · asked by The Way 4

Well, Iskender Kebap is a meat dish (yummy!) made with yogurt and pide, and was invented by a Turkish cook named Iskender a few decades back. The name Iskender comes from the same root as Alexander, the great Macedonian hero. I don't know why, but I heard that Greeks are pissed that we have a dish that seems to have been named after their hero... which isnot correct of course. Can you think of any reason why? Do you think they will claim ownership of the dish, just like they claim ownership on the name Macedonia?

2007-03-08 22:26:01 · 12 answers · asked by Totally Blunt 7

I work at a Greek restaurant and the marinated calamari is very tender. I bought some white squid from a seafood market and no matter how long I cooked it for, it turned out a little chewy. My boss would only tell me that he uses purple squid. Any ideas out there?

2007-03-08 19:40:27 · 4 answers · asked by coolsilk 1

xixi

2007-03-08 18:11:48 · 6 answers · asked by toeofacamel 1

Maybe a spicy type meat...Mexican style

2007-03-08 17:00:25 · 6 answers · asked by Hello 3

I need to find a Spanish breakfast recipe. Anything really just a recipe of something that Spanish people usually eat for breakfast. Can anyone please help me out!?

2007-03-08 15:29:57 · 5 answers · asked by punk faerie 1

so this is like a pretty stupid question but.. one of my girlfriends was telling me about this exchange student she was going to have at her house in a couple weeks. He's from Japan, and in the pamphlet she had to read about having exchange students, she said that it said they HATED peanut butter and jelly sandwiches. i dont mean to offend anybody, but i really just want to know if this is true. thanks guys
xoxo

2007-03-08 15:29:46 · 10 answers · asked by Anonymous

I'm doing a Mulitgenre project for my English class, and I'm trying to find out some recipes for a traditional Colombian wedding.....can anyone help me by any chance?

2007-03-08 14:35:47 · 2 answers · asked by Kimmie 4

Would a Serbian guy anda Mexican American female make acute couple? Hes 6'0 and I'm just 5'5 My friends say we have so much and common and we make a cute couple. Like hes the captain of his basketball team and I was captain of our female soccer team until the season was over.

2007-03-08 14:24:26 · 4 answers · asked by Anonymous

what is seol-lang-tang? all i know is that it is a type of korean food

2007-03-08 14:17:02 · 3 answers · asked by Mingo 1

Would a Serbian guy and a Mexican American female make a cute couple?

2007-03-08 14:16:37 · 3 answers · asked by Anonymous

2007-03-08 11:49:33 · 10 answers · asked by Matt 5

They are a small dried fruit. They look like little prunes and taste very sour. There is a pit inside.

2007-03-08 11:45:50 · 7 answers · asked by jayface 1

Which are you craving most right now?

2007-03-08 11:41:25 · 17 answers · asked by Anonymous

and they said it's called "jerk seasoning" but they didn't know what was actually in it. Anyone know?

2007-03-08 10:35:58 · 8 answers · asked by Salsa 3

just try to find out what the shelf life of a sweet potato at room temp is

2007-03-08 10:10:33 · 5 answers · asked by WILFRED M 1

she misses home-style food like a japanese mother would make. Not sushi, any ideas?

2007-03-08 09:48:44 · 5 answers · asked by dave 1

2007-03-08 09:25:21 · 6 answers · asked by Anonymous

2007-03-08 09:06:25 · 4 answers · asked by tha girl 1

2007-03-08 08:39:28 · 3 answers · asked by Addie B 3

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