any indian chefs out there,?

Question

can you tell me how to make a chicken madras like you make it in the restaurant,i love them,i have got most spices thanks miles in cheshire uk

Answer 1

Hi
Am not chef but i do know how to make it.

chicken
onion
garlic and ginger
tomatos or tomato puree/sauce (anything thats tomato)
spice powders (chilly powder, cumin, curry, coriander, tumeric)
lemon
salt

Blend onion, garlic, ginger together and let it cook for 10min add salt
add all spices and tomato puree/sauce
add chicken once spice and tomato cooked for 5 min
add half lemon.
add green chillies if you want it extra hot
add little bit of water so it doesnt burn at the bottom.
cook for 30 min
add fresh coriander leaves once cooked.

Answer 2

CHICKEN MADRAS RECIPE

Ingredients:

Serves 2

3 Chicken Breasts Chopped into Bite Size Pieces
1 Cup of Curry Masala Gravy
1 onion finely chopped
2 Teaspoon Curry Powder
2 Teaspoon Chilli Powder
2 Finely Chopped Cayenne Chilli
4 Cloves Crushed Garlic
2 inches Root Ginger grated
5 Tablespoons Vegetable Oil
4 Tablespoons roughly chopped coriander leaves
1 Tablespoon whole coriander leaves
1 teaspoon Garam Masala

Method:

Make a paste of the curry powder and chilli powder with a little water. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add half the Masala Gravy and simmer for 20 minutes or until the chicken is cooked, stirring constantly. If needed add more massalla gravy and water to prevent the curry becoming too thick or dry. Now add the finely chopped coriander leaves and cook for a further minute. Serve with the whole coriander leaves sprinkled over the top.

Answer 3

Go to www.desicookbook.com. They have awesome recipes, and while you are at it, try the Chicken Mahkani. You will find a new favorite!